This Peach Snack Cake made with fresh peaches is the perfect treat for a summertime snack, dessert or even breakfast since it’s not super sweet!

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From around the age of two my oldest, Kenya, liked to march into the kitchen and rattle off a laundry list of ingredients he needed to make whatever food creation he had thought up. Kenya’s early culinary works of art revolved mainly around water and using cooking equipment like our blender, but over the years he broadened his repertoire and interests and developed more of a sense of what cooking entails.


This Peach Cake recipe is his creation from when he was 6 and it’s still one of our favorites to make. When Kenya wanted to cook when he was younger it wasn’t me leading the show and telling him what goes into the recipe, rather it was all about what he wanted and how he sees it all coming together. One the particular weekend this peach cake came to fruition, he told hubby and me that he wanted to make a cake comprised of apples, flour, a LOT of baking soda, milk and honey. I informed Kenya that apples weren’t in season yet and suggested he try peaches instead. He liked the idea.


At first I was just going to let Kenya dump all of his ingredients in a bowl, stir them up and bake it. However, I really wanted him to have a chance at success, so I suggested he add an egg, a touch of vanilla and some baking powder. He agreed and said they would work for his recipe. Phewf! I still wasn’t expecting much, but when the cake finally came out of the oven smelling richly of golden brown sugar and sweet peaches, our whole family tore into it without so much as allowing it to cool. 


Totally inspired, I remade Kenya’s Peach Cake recipe a few more times, making minor adjustments here and there, but leaving his basic recipe the same. I have to give full credit to my little man for this success. It’s super simple to make and perfect for a light dessert or afternoon snack. We even have it for breakfast sometimes. With peaches being prime right now, we’re making this Peach Cake once a week and it’s beyond delicious. 


I’m not saying that letting your kids take over the kitchen and run on the show on a daily basis is such a great idea, but sometimes they might surprise you with their tasty ideas!


Peach Snack Cake

This Peach Snack Cake made with fresh peaches is the perfect treat for a summertime snack, dessert or even breakfast since it's not super sweet!
5 from 3 votes
Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 10
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes



  • Preheat oven to 350 degrees.
  • In a bowl, sift the flour, baking powder, baking soda and salt. 
  • In a separate bowl, whisk together the melted butter, milk, honey, 2 tablespoons brown sugar, egg, and vanilla.
  • Mix the wet ingredients into the dry ingredients until just combined, and fold in the peaches.* 
  • Pour batter into a greased and parchment lined 9 x 9 inch square or 9-inch round pan and top with thinly sliced peaches and sprinkle with remaining tablespoon of brown sugar. Bake 25 minutes or until a wooden pick inserted in the center comes out clean.
  • * you can substitute the peach with cubed pear, plum or nectarine


Calories: 90kcal | Carbohydrates: 19g | Protein: 2g | Sodium: 85mg | Fiber: 1g | Sugar: 8g
Did you make this recipe?Mention @Weelicious or tag #weelicious!

About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.


  1. Without being there I can’t be sure exactly what happened. How long did you bake it? Is your oven calibrated? Put an oven thermometer inside your oven to make sure it is at the correct heat!

  2. I followed exactly on the recipe but it turn out not so nice especially middle part. It too sticky and very heavy. What have gone wrong? Please advise. Thanks

  3. Canned peaches will be very wet and will affect the overall texture of the cake, but I think they would work if you dried them off first!

  4. How cute! I love that story. The cake sounds yummy! I’ll have to have my little chef make it 🙂

  5. Hey Catherine! Do you think that it would work if I used an all-purpose gluten-free flour instead?

  6. It will still work, but for good measure whisk the ingredients together well to incorporate some air!

  7. What an awesome, fun story! Guessing you gave him direction on how much of each ingredient to use! I could see my son wanting to add a bag of flour to a teaspoon of milk and expecting it to turn out great. He also loves getting creative in the kitchen. Looking forward to trying this recipe with him!

5 from 3 votes (3 ratings without comment)

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