Ingredients

• 2 medium yams, washed
• 1/3 cup coconut milk (full fat or light)
• 1 teaspoon cinnamon

Preparation

1. Preheat oven to 400 degrees.

2. Poke several holes in the sweet potatoes with a fork.

3. Bake for an hour (I put them on a piece of tin foil so they don’t drip all over the oven).

4. When sweet potatoes are cool to the touch peel off the skin and scoop insides into a food processor with remaining ingredients.

5. Puree until smooth.

6. Cool and serve.

*Place in Baby Cubes and freeze.