Pesto Shrimp Skewers (Serves 4)

Prep Time: 30 mins Cook Time: 3 mins

egg free

nut free

gluten free

Ingredients

  • 1/4 cup pesto (recipe linked below)
  • 1 pound large shrimp, peeled and deveined

Preparation

1. Place the pesto and shrimp in a bowl and marinate for 30 minutes covered in the refrigerator.

2. Preheat oven broiler.

3. Place the shrimp on skewers (if you use wooden skewers, soak in water for 30 minutes before skewering).

4. Place skewers on a cookie sheet and cook under the broiler for 3 minutes (there’s no need to turn them).

Accompaniments

pesto