Smoked Salmon Scramble (serves 4)

Prep Time: 2 mins Cook Time: 5 mins

nut free

dairy free

gluten free


  • 8 large eggs
  • 4 chives, chopped
  • 1/2 teaspoon kosher salt
  • 2 teaspoons canola oil or butter
  • 4 pieces thinly sliced smoked salmon, chopped


1. In a bow, whisk together the eggs, chives, and salt.

2. Heat the oil or butter in a sauté pan over medium heat.

3. Add the egg mixture to the pan, and cook, stirring occasionally until almost set, about 4 minutes.

4. Stir in the salmon and continue to cook for 1 minute longer.