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Hi, I’m Catherine.
Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.
St. Patrick's Day School Lunch
Who needs artificial dyes when you can have naturally tasty green food?!
What other green foods would you add to this St. Patrick's Day School Lunch? Here's a peek at what's inside:
Shamrock Sandwiches: Spinach Tortillas with Green Cream Cheese.
In a food processor, combine whipped cream cheese, fresh baby spinach, lime juice, and salt. Pulse until creamy. Use a shamrock cookie cutter to cut the spinach tortillas, and spread with the green cream cheese.
Easy Guacamole. Simply mash together avocado, lime juice, and a pinch of salt. Serve with Crispy Tortilla Chips. Use a smaller shamrock cookie cutter to cut the remaining spinach tortillas, place on a baking sheet, and bake at 400 for 5 minutes, until lightly golden brown and crisp.
Ombre Veggie Salad: Broccoli, Cucumber, Green Bell Pepper, Celery.
Kiwi cut with a melon baller.
Green Grapes.
Edamame.
