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Hi, I’m Catherine.
Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.
THE Teething Cookie
Kenya had so much fun with THE Teething Cookie: holding it, eating it, sucking on it and rubbing it on his gums. The best part is that there's no sugar in them and they're packed with healthy nutrients. I've been giving him one every night after dinner and it's a great treat before bedtime.
I always take pictures of the food I make for the site, but this was a picture I couldn't resist.
This was the first time Kenya tried THE Teething Cookie and devoured it.
THE Teething Cookie (makes 12 cookies)
Prep Time: 2 mins Cook Time: 10 mins
nut free
Ingredients
- 1 egg yolk, beaten
- 2 tablespoons vegetable oil
- 2 tablespoons blackstrap molasses
- 1 teaspoon vanilla
- 1 tablespoon rice/soy milk
- 3/4 cup whole wheat flour plus 1 tablespoon for rolling
- 1 tablespoon soy flour
- 1 tablespoon wheat germ
Preparation
1. Preheat oven to 350 degrees.
2. In a Food Processor or bowl put all liquid ingredients. Blend.
3. Combine the dry ingredients in a separate bowl and then add to wet ingredients. Blend until mixture forms a ball of dough.
4. Sprinkle whole-wheat flour on a clean surface and shape into a square, about 1/2 inch thick.
5. With a knife cut into 1 1/2 inch logs.
6. Place the logs on a parchment or silpat lined cookie sheet.
7. Bake for 10 minutes.
8. Cool on the sheet or tranfer to a wire rack.
9. Serve.
*I wouldn’t start giving these to a baby under the age of 8 months. You always need to be around when baby is eating something they could choke on.
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