Whole Wheat Double Chocolate Brownie Bites ( makes 24 bites)

Prep Time: 10 mins Cook Time: 12 mins

nut free

Ingredients

  • 1/2 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/4 cup butter, melted
  • 1/2 cup applesauce
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips

Preparation

1. Preheat oven to 350 degrees.

2. In a large bowl, whisk together the flours, cocoa powder, sugar and salt making sure to break up any cocoa powder lumps.

3. In a separate bowl, whisk together the butter, applesauce, eggs and vanilla.

4. Stir the wet ingredients into the dry ingredients until combined, and fold in the mini chocolate chips.

5. Pour 2 tbsp of batter into each greased mini-muffin cup and bake for 10-12 minutes, or until a wooden pick inserted in the center comes out clean.

*To freeze place the baked brownie bites in labeled zipper bags and freeze for up to 3 months. Defrost at room temperature and serve.