Even your baby deserves tasty Thanksgiving Dinner Baby Food! Thanksgiving is my favorite meal hands down. I'm not sure what I like better, though, the turkey or the fresh cranberry sauce. I actually started freezing the berries when they're in season so I could eat it all year long. Cranberries are intensely sour, so I added some sweet potato and apple to balance the flavor and give it a little sweetness. This puree has protein from the turkey, beta carotene from the sweet potato and carrots, and vitamin C from the apple. I always trying to expand Kenya's taste buds with spices, so I added the thyme. It was still missing something, though. The cinnamon gives it that last kick that makes this puree smell of a Thanksgiving feast, baby puree style of course.
We used these to make this recipe_
Thanksgiving Dinner Baby Food (15 Baby Servings)
- 1 turkey breast tender (about 3/4 pound)
- 1 small sweet potato, peeled and cubed
- 15 baby carrots
- 1/2 cup cranberries
- 1/2 apple, peeled and cubed
- 1/4 teaspoon dried thyme
- pinch ground cinnamon
Preparation1. Place turkey in a steamer over boiling water. Sprinkle thyme over it. Cook for 6 minutes.
2. Add sweet potatoes, carrots and cranberries to the pot with the turkey. Cook another 6 minutes or until turkey is cooked though and vegetables are tender.
3. Cool turkey for several minutes, so the juices can redistribute and then cut into cubes.
4. Place all the ingredients in a food processor and puree. Add some of the water from the pot, a tablespoon at a time to make smooth.
5. Cool and serve.