Pineapple, Banana Yogurt "Smoothie"

Pineapple Banana Smoothie

I couldn't resist the gorgeous pineapple I found at Trader Joes this morning. There's nothing more fragrant then slicing a ripe and juicy pineapple. Pineapples are rich in Vitamin C and in the plant enzyme Bromelain which helps breakdown protein in the body, thereby aiding digestion.
This cooling smoothie is delicious for babies to eat with a spoon, for toddlers through a straw or as Kenya did by dipping his fingers right in a licking the smoothie off his little digits.
*When you slice the pineapple, remember to cut out the "eyes" (the little brown pieces all over the pineapple).


We used these to make this recipe_


[amd-recipeseo-recipe:572]

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Pineapple, Banana Yogurt "Smoothie" (makes 1 1/3 cups)

Prep Time: 1 mins Cook Time: 0 mins

egg free

nut free

Ingredients

  • 1 medium banana, peeled
  • 1/2 Cup chopped pineapple
  • 1/3 Cup Whole Milk Yogurt
  • 1 Tbsp wheat germ

Preparation

1. Place all the ingredients in a food processor and puree until smooth.

*When you slice the pineapple, remember to cut out the “eyes” (the little brown pieces all over the pineapple).

*Place in Baby Cubes and freeze.
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Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime should must be easy. My passion is creating simple, healthy recipes that can be enjoyed by the whole family.

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