Today I met a weelicious mom with two beautiful 15 month-old twin boys. She is fairly new to the site and asked me to recommend some past weelicious recipes that her kids might enjoy. Baby Frittatas were the first thing that came to mind. We're observing President's Day at my house, but since I was inspired today, I thought I'd post this "oldie" but goodie. Enjoy the holiday and eat well!


comment on this post

Baby Frittatas (Makes 12 Baby Frittatas)

Prep Time: 5 mins Cook Time: 15 mins

nut free

gluten free


  • 3 large eggs
  • 2 Tbsp Milk*
  • 2 Tbsp Parmesan, grated
  • 1/4 Cup Asparagus, diced
  • 3 Sun Dried Tomatoes, packed in oil and diced


1. Preheat the oven 375 degrees.
2. Spray or grease mini muffin tins with oil or butter.
3. Whisk the eggs and milk together. Add the cheese, tomatoes and
4. Add a heaping tablespoon of egg/vegetable mixture to each muffin cup.
5. Bake for 12-14 minutes.
6. Cool and serve.
Make N' Share!
Post a picture of any Weelicious recipe you make on Instagram - I wanna see them! Just tag @weelicious
Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. My passion is creating simple, healthy recipes that can be enjoyed by the whole family.

leave a comment


  • Kayla

    THANKS for the shout-out and even more, for all the wonderful recipes!

    leave a comment

  • 12th Man

    Looks delish.

    Any idea how long they'll last in tupperware in the fridge?

    And is 12 months still the cut-off for egg whites?


    leave a comment

  • Weekend Cook

    [...] saw this fritata recipe and thought it was simple enough for an afternoon tea. So I bought my first baking tray last week [...]

    leave a comment

  • Jeannie

    I've been trying to get my 14 month old to eat eggs since she was 12 months to no avail. I've tried making eggs a dozen different ways and was about to give up when lo and behold I found this recipe. O.M.G. did she love these! I wish there was a word that could adequately describe how yummy she thought these were, she snarfed them up as soon as they were cool enough for her to handle and ate 2 whole frittas all on her own. Thank you for sharing this recipe!

    leave a comment

  • Cindy

    Can a large muffin pan be used for most of these recipes?

    leave a comment

    • Catherine

      Yes you can, but the only difference would be the cooking time. I would cook them for another 5-7 minutes depending on your oven.

      leave a comment

  • Anna

    It was a hit!!! my 1 year old loved it! she ate almost the whole thing!

    leave a comment

  • Keiko Koizumi

    Since asparagus nor tomatoes are big in my family, what are other good veggie combos for this? thank yoU!

    leave a comment

    • Catherine

      You can use zucchini and onions :) even spinach!

      leave a comment

  • Stacy

    I have made these the original way and the above suggested with zucchini and onions. They were fantastic both ways. Love these!

    leave a comment

  • Naomi G.

    Finally just discovered these! Used tomatoes and peas and cheddar, because that's what I had in the fridge. PERFECT base recipe. Couldn't be easier, and good finger food to make ahead and send to daycare with my 14 month old.

    leave a comment

  • Angelicsmile

    Will make this tomorrow. I don't have baby but I want to eat that for snacks :)

    leave a comment

  • Mums/Moms After Recurrent Losses

    [...] [...]

    leave a comment