Cheesy Corn on the Cob

cheesy-corn.jpg

In one of Kenya's favorite books, Richard Scary's What Do People Do All Day?, there is a family of pigs that eats about fifty ears of corn in one sitting. I think Kenya loves the book as much as he does because the pigs' huge plate of eaten cobs looks very similar to Kenya's own plate after I make my own family corn and he turns into a little piggy himself. Yes, he loves corn. Even more so when I roll his in a little cheese. It totally takes this summertime favorite up a notch.

It's also super simple to do and really impressive and delicious, especially to kids. I served these with fish tacos recently and it was a total hit!

This recipe is part of Food Network's Sensational Sides. Browse through all the other delicious recipes!

Jeanette's Healthy Living: Fresh Tomato Burrata Cheese Pesto Dip
Napa Farmhouse 1885: Roasted Asparagus With Balsamic Vinegar and Parmigiano-Reggiano Cheese
Red or Green: Grilled Vegetable and Cheese Quesadillas
Feed Me Phoebe: Skillet Lasagna With Zucchini, Arugula and Fontina Cheese
Cooking With Elise: Cheesy Chicken Quesadillas
Domesticate Me: Seared Scallops With Spring Vegetables
Devour: Cheese-Filled Summer Side Dishes
Made by Michelle: Broccoli Cheese "Meatballs"
The Heritage Cook: Creamy and Cheesy Potato Casserole (Gluten-Free)
Dishin & Dishes: Baked Squash Casserole
FN Dish: Cheesy Spring Sides
The Sensitive Epicure: Frico: Parmesan Cheese Crackers
Virtually Homemade: Easy Cheesy Enchilada (Gluten-Free)

[amd-recipeseo-recipe:399]

comment on this post

Cheesy Corn on the Cob (Serves 4)

Prep Time: 1 mins Cook Time: 5 mins

egg free

nut free

gluten free

Ingredients

  • 4 Ears of Corn, husked
  • 1/4 Cup Parmesan or Asiago Cheese, grated
  • 4 Tsp butter, melted

Preparation

1. Bring an inch of salted water to a boil in a large pot.
2. Add the corn and steam for 5 minutes.
3. Place the melted butter and cheese in seperate large flat bowls.
4. Remove the corn from the water, brush or roll in theseparate bowl of melted butter and then roll in the cheese.
5. Serve.
Make N' Share!
Post a picture of any Weelicious recipe you make on Instagram - I wanna see them! Just tag @weelicious
Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. My passion is creating simple, healthy recipes that can be enjoyed by the whole family.

leave a comment

14 comments

  • Monday To Friday Meal Ideas

    [...] Lunch: Chicken Bean and Cheese Quesadilla and Corn and Black Bean Salad Dinner: Fish Tacos and Cheesy Corn on the Cob Snacks: Cheese [...]

    leave a comment

  • Monday To Friday Meal Plan Ideas

    [...] Lunch: Chicken Bean and Cheese Quesadilla and Corn and Black Bean Salad Dinner: Fish Tacos and Cheesy Corn on the Cob Snacks: Cheese [...]

    leave a comment

  • Kenzie

    Just curious,can you freeze fresh corn on the cob,if so how would you do it?

    leave a comment

    • Catherine

      Hmmm I have never frozen corn on the cob before, but I think I would blanch it first and then store it in airtight containers!

      leave a comment

  • Gluten-Free Is Me: Skillet Lasagna With Zucchini, Arugula, And Fontina Feed Me Phoebe

    [...] Zucchini, Arugula and Fontina Cheese Cooking With Elise: Cheesy Chicken Quesadillas Weelicious: Cheesy Corn on the Cob Domesticate Me: Seared Scallops With Spring Vegetables Devour: Cheese-Filled Summer Side Dishes [...]

    leave a comment

  • Super Easy Fresh Tomato Burrata Cheese Pesto

    [...] Zucchini, Arugula and Fontina Cheese Cooking With Elise: Cheesy Chicken Quesadillas Weelicious: Cheesy Corn on the Cob Domesticate Me: Seared Scallops With Spring Vegetables Devour: Cheese-Filled Summer Side Dishes [...]

    leave a comment

  • Creamy And Cheesy Potato Casserole The Heritage Cook®

    [...] Zucchini, Arugula and Fontina Cheese Cooking With Elise: Cheesy Chicken Quesadillas Weelicious: Cheesy Corn on the Cob Domesticate Me: Seared Scallops With Spring Vegetables Devour: Cheese-Filled Summer Side Dishes [...]

    leave a comment

  • Cheesy Spring Sides — Sensational Sides Cooking Bookmarks

    [...] Zucchini, Arugula and Fontina Cheese Cooking With Elise: Cheesy Chicken Quesadillas Weelicious: Cheesy Corn on the Cob Domesticate Me: Seared Scallops With Spring Vegetables Devour: Cheese-Filled Summer Side Dishes [...]

    leave a comment

  • Kelly

    I used mayo instead of butter and its yummy!

    leave a comment

  • Baked Squash Casserole Dishin & Dishes

    […] Zucchini, Arugula and Fontina Cheese Cooking With Elise: Cheesy Chicken Quesadillas Weelicious: Cheesy Corn on the Cob Domesticate Me: Seared Scallops With Spring Vegetables Devour: Cheese-Filled Summer Side Dishes […]

    leave a comment

  • Roasted Corn Off The Cob Salsa

    […] Corn on the Cob Elephants and the Coconut Trees: Buttery Corn on the Cob Weelicious: Cheesy Corn on the Cob Domesticate Me: Charred Corn with Bacon, Chiles and Cheese (aka Mexican Street Corn Salad) Swing […]

    leave a comment

  • Grilled Corn, Soy-Mirin Glaze,Wasabi Goat Butter • Taste With The Eyes • Where The Image Is Meant To Titillate And Inspire The Cook

    […] Corn on the Cob Elephants and the Coconut Trees: Buttery Corn on the Cob Weelicious: Cheesy Corn on the Cob Domesticate Me: Charred Corn with Bacon, Chiles and Cheese (aka Mexican Street Corn Salad) Swing […]

    leave a comment

  • Off-The-Chart Corn On The Cob — Summer Soiree ShoutYourSite

    […] Green: Grilled Corn on the Cob Elephants and the Coconut Trees: Buttery Corn on the Cob Weelicious: Cheesy Corn on the Cob Domesticate Me: Charred Corn with Bacon, Chiles and Cheese (aka Mexican Street Corn Salad) Swing […]

    leave a comment

  • Corn On The Cob With Lemon Basil Pesto

    […] Corn on the CobElephants and the Coconut Trees: Buttery Corn on the CobWeelicious: Cheesy Corn on the CobDomesticate Me: Charred Corn with Bacon, Chiles and Cheese (aka Mexican Street Corn Salad)Swing […]

    leave a comment