Cheesy Corn on the Cob
July 21, 2009
In one of Kenya's favorite books, Richard Scary's What Do People Do All Day?, there is a family of pigs that eats about fifty ears of corn in one sitting. I think Kenya loves the book as much as he does because the pigs' huge plate of eaten cobs looks very similar to Kenya's own plate after I make my own family corn and he turns into a little piggy himself. Yes, he loves corn. Even more so when I roll his in a little cheese. It totally takes this summertime favorite up a notch.
It's also super simple to do and really impressive and delicious, especially to kids. I served these with fish tacos recently and it was a total hit!
This recipe is part of Food Network's Sensational Sides. Browse through all the other delicious recipes!
Jeanette's Healthy Living: Fresh Tomato Burrata Cheese Pesto Dip
Napa Farmhouse 1885: Roasted Asparagus With Balsamic Vinegar and Parmigiano-Reggiano Cheese
Red or Green: Grilled Vegetable and Cheese Quesadillas
Feed Me Phoebe: Skillet Lasagna With Zucchini, Arugula and Fontina Cheese
Cooking With Elise: Cheesy Chicken Quesadillas
Domesticate Me: Seared Scallops With Spring Vegetables
Devour: Cheese-Filled Summer Side Dishes
Made by Michelle: Broccoli Cheese "Meatballs"
The Heritage Cook: Creamy and Cheesy Potato Casserole (Gluten-Free)
Dishin & Dishes: Baked Squash Casserole
FN Dish: Cheesy Spring Sides
The Sensitive Epicure: Frico: Parmesan Cheese Crackers
Virtually Homemade: Easy Cheesy Enchilada (Gluten-Free)
Cheesy Corn on the Cob (Serves 4)
- Prep Time:1 minutes, (PT1M)
- Cook Time: 5 minutes, (PT5M)
- Total Time: 6 minutes, (PT6M)
Ingredients
- 4 ears of corn, husked
- 1/4 cup parmesan or asiago cheese, grated
- 4 teaspoons butter, melted
Preparation
- 1. Bring an inch of salted water to a boil in a large pot.
- 2. Add the corn and steam for 5 minutes.
- 3. Place the melted butter and cheese in seperate large flat bowls.
- 4. Remove the corn from the water, brush or roll in theseparate bowl of melted butter and then roll in the cheese.
- 5. Serve.
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Kenzie
September 5, 2012 at 3:42 pm
catherine
September 5, 2012 at 5:39 pm
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