Baked Maple Bananas - Weelicious
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Baked Maple Bananas

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We eat a lot of bananas in our house. I would say between the four of us we easily go through six bananas a day (yes, even baby Chloe eats one a day now). Sometimes, I think I live in the monkey house.

When I want to spice things up a little and do something beyond the standard banana cut up on oatmeal, blended in the smoothie or just eaten on it's own, I make this quick, sweet dish. It seems very fancy and difficult to prepare, but it couldn't be easier to do. Whether you're making this for breakfast or dessert, it will excite you toddler and impress the adults. For the little ones, I like to serve the bananas with plain yogurt, but for a party you could add a scoop of Yogurt, Honey and Cinammon "Ice Cream" to make it a little more elegant.

Baked Maple Bananas

  • Prep Time: 2 mins,
  • Cook Time: 25 mins,
  • Rating:
    Rate this recipe
We eat a lot of bananas in our house. I would say between the four of us we easily go through six bananas a day (yes, even baby Chloe eats one a day now). Sometimes, I think I live in the monkey house. When I want to spice things up a little and do...

Ingredients

  • 1 tablespoon butter
  • 2 tablespoons maple syrup
  • 4 bananas, peeled and cut into pieces or sliced lengthwise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon cinnamon

Preparation

  1. 1. Preheat oven to 400 degrees.
  2. 2. In an 8×8 inch pyrex dish combine the butter and maple syrup.
  3. 3. Melt the butter and maple syrup in the microwave or oven.
  4. 4. Add the lemon juice and cinnamon and stir to combine.
  5. 5. Gently toss the bananas in the liquid mixture to coat.
  6. 6. Bake for 20-25 minutes or until bubbly and golden brown.
  7. 7. Serve.
Baked Maple Bananas

Nutrition Information

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Comments






  1. nyca5124

    October 11, 2013 at 4:09 pm

    This was super good! My son gobbled it up, and I put the leftovers in his oatmeal the next morning. Will definitely make again for a treat.

  2. Olivia & Rhys

    June 10, 2012 at 9:57 pm

    We made the bananas & pureed with ripe pears and the result was amazing!! We then mixed with vanilla greek yogurt! We will also mix it with oatmeal this week. My 8 month old son couldn’t get enough of it tonight. :)

  3. Karissa

    August 11, 2011 at 8:44 pm

    I just made this tonight (for myself) and LOVED it!! I will be making this again :)

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  7. Jeana

    November 19, 2009 at 10:50 pm

    Ooh, I just found your web site from cafe mom and I’m excited. I just started browsing and found this recipe (since I have a ton of bananas ready to go). What temp. do you use? 350? You didn’t specify and I’m one of those “recipe followers”…

  8. Kelly

    November 16, 2009 at 5:14 pm

    Sounds great, what is the baking temperature?

  9. Jen

    November 16, 2009 at 11:21 am

    Just wondering what temperature do you bake it at?

    Thanks

  10. Annie

    November 16, 2009 at 1:07 am

    Hi!
    Quick question…at what degrees do you set the oven?
    Thanks
    Annie