Turkey Cranber-Wee Bagel Sandwich - Weelicious
3 2146

Turkey Cranber-Wee Bagel Sandwich

cranberr-wee-turkey-bagelwich.jpg

Share

Yum

Between Thanksgiving and Christmas, a lot of turkey is roasted and eaten in our house. If that sounds familiar to what happens at your house, or even if you just have a bunch of leftovers on hand from the holidays, this sandwich is the perfect way to change things up a little and still use most of the ingredients you likely already have in your refrigerator. Even though it's the end of November we surprisingly still have lettuce in our garden, so I like to pick a few leaves whenever I want to make these yummy bites.

I adore the mini whole wheat bagels from Trader Joe’s because they’re inexpensive, healthy and Kenya craves them, but you can use any kind of mini bagel you find and love. These mini turkey sandwiches are the perfect way to make sure your leftovers are not left over for long!

Turkey Cranber-Wee Bagel Sandwich  (1 Sandwich)

  • Rating:
    Rate this recipe
Between Thanksgiving and Christmas, a lot of turkey is roasted and eaten in our house. If that sounds familiar to what happens at your house, or even if you just have a bunch of leftovers on hand from the holidays, this sandwich is the perfect way to...

Ingredients

  • 1 whole wheat bagel (or mini bagel)
  • 1 2 pieces roast turkey breast
  • 2 tablespoons cranberr-wee sauce
  • 1 tablespoon sprouts, micro greens or lettuce
  • 1 teaspoon vegannaise or mayonnaise

Preparation

  1. 1. Spread a teaspoon of mayonnaise on each cut side of the bagel.
  2. 2. Top with turkey, cranber-wee sauce and greens.
  3. 3. Top with other slice of bagel.
  4. 4. Serve
Turkey Cranber-Wee Bagel Sandwich

Nutrition Information

Related Recipes

Comments






  1. Pingback: 10 Thanksgiving-Style Recipes To Be Thankful For

  2. nate

    November 28, 2009 at 1:59 pm

    my SONS SOCCOR TEAM LOVES THIS., but can i do it with chicken

  3. Pingback: Music Made in Japan