Turkey Shepherds Pot Pie

I'm an obsessive Thanksgiving cook. There, I said it. It's part pain and part pleasure, but even with the agony that can at times come with preparing this annual feast, at least it all has a purpose_ family togetherness and full bellies!

I'm also an obsessive Thanksgiving eater -- it doesn't have to be the fourth Thursday in November for me either. Frequently in the middle of summer I will go to a local diner for their Thanksgiving platter. That's how much I love this meal. So, when it comes to the actual day that I'm going to prepare it at home for my whole family, I tend to go a little overboard and make two of everything_ two brined turkeys, two dishes of mashed potatoes, two gravy boats....you get the drift. Without fail I always end up with enough left over to feed an army. The past few years I've made Potato Turkey Balls and Brazilian Turkey Casserole with the leftovers, which were both big hits with the troops, but this year I'm making Turkey Shepherd's Pie.

My Aunt made a mean Shepherd's Pie when I was a kid and my family always looked forward to it at our regular Sunday night dinners, so the idea of marrying Shepherd's Pie with Thanksgiving dinner seemed like a no-brainer to me. After cooking for days on end and needing (and truly deserving) a break, you have to try this delectable dish that perfectly puts to use all of your holiday leftovers!

See below for more ways to use those Thanksgiving leftovers!

Jeanette's Healthy Living_ Layered Thanksgiving Leftovers Casserole {30+ Healthy Leftover Turkey Recipes}
Napa Farmhouse 1885_ Smashed Potato Tacos with Guacamole & Pico di Gallo
Red or Green_ Spiced Winter Squash Muffins
Virtually Homemade_ Mashed Potato Pancakes with Homemade Applesauce
Feed Me Phoebe_ Turkey Noodle Soup with Ginger and Cilantro
Weelicious: Turkey Shepherd's Pot Pie
Elephants and the Coconut Trees_ Cabbage Roll Stuffed Cabbage with Turkey
Domesticate Me_ Mashed Potato Pancakes with Goat Cheese and Chives
The Sensitive Epicure_ Cranberry Almond Pancakes with Maple Bourbon Cranberry Syrup (Gluten-Free)
Dishin & Dishes_ Turkey Quesadillas with Spicy Cranberry Cream
FN Dish_ 10 Ways to Reinvent Thanksgiving Leftovers


comment on this post

Turkey Shepherds Pot Pie (Serves 4)

Prep Time: 5 mins Cook Time: 30 mins

nut free

gluten free


  • 4 tablepoons unsalted butter
  • 1 small onion, diced
  • 2 stalks of celery, diced
  • 2 carrots, peeled and diced
  • 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
  • 3 tablespoons all purpose flour
  • 1 cup milk
  • 2 cups or 1-14 oz can low sodium chicken or turkey broth
  • 2 cups leftover turkey meat, chopped into ½ inch pieces
  • 1 cup frozen peas
  • kosher salt to taste
  • 2 cups leftover mashed potatoes
  • 1/2 cup grated cheddar cheese


1. Preheat oven to 400 F.

2. Heat 1 tbsp of butter in a saucepan over medium heat and cook the onions for 4 minutes or until translucent.

3. Add the celery, carrots and thyme and cook for an additional 3 minutes.

4. Melt the remaining 3 tbsp of butter into the vegetables and sprinkle 3 tbsp of flour over them. Stir to make a roux. Cook for 1-2 minutes, stirring to coat the vegetables.

5. Add the milk, broth, chopped turkey and peas and simmer over low to medium heat for 10 minutes or until thick and creamy. Add salt to taste.

6. Divide the mixture among 4 10 oz ramekins or one 8 x 8 inch baking dish.*

7. Evenly top each filled ramekin with mashed potatoes and sprinkle 2 tbsp of cheddar cheese on top to cover.

8. Place ramekins on a baking sheet and bake for 10 minutes until warmed through and cheese has melted (25 minutes for an 8 x 8 inch dish).

9. Serve.

* Cover and freeze after this step. Defrost and bake as directed in step 7.

Make N' Share!
Post a picture of any Weelicious recipe you make on Instagram - I wanna see them! Just tag @weelicious
Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.