Dear Catherine, what kind of peanut butter do you use for this recipe? In France we can find two kinds of peanut butter:either peanut paste which just contains peanuts and which is healthier or peanut butter which contains peanuts, brown sugar salt and sometimes palm oil (yuk!!) or an other oil? thank you for your response
PS: I have published on my French Blog a post about your great website Weelicious (written in French) and your recipe “chicken on a stick” (but not “on a stick” for me!) and your avocado dip; I hope you are agree with that!
Absolutely BRILLIANT recipe!!! I made these for the first time last night – used chunky peanut butter, YUM! I just made another double batch today since my 12 year old is having 3 friends sleep over, a much better snack than the junk they would have no problem devouring We all love them, thank you!