When I was going through the site trying to decide what I was going to make for Thanksgiving dinner this year, Grean Bean Casserole jumped out at me. I feel like it's such a classic recipe that doesn't get enough love. This version of Green Bean Casserole uses fresh beans and a delectable crunchy topping that you want to eat right off the top. For Rewind Wednesday I'm bringing back a childhood favorite for you to add to your gorgeous Wishbone brined turkey and festive holiday menu!
When I think about traditional holiday side dishes, Green Bean Casserole always comes to mind. The problem for me is that two of the main ingredients come from a can. Although your mom’s green bean casserole may have been delicious, most likely it was made with a can of Cream of Mushroom soup and topped with a tin of fried onions. But don’t despair, there are ways to recreate this classic the way you remember, only healthier and a lot more fresh tasting.
With just a bit of freshly grated parmesan, some sautéed onions and a homemade, flavorful sauce, the green bean casserole of your youth is taken to a new level and becomes something even more special that your kids will be telling their kids about years from now.