Just stumbled upon your site and I love it! Already a big fan. Packing lunches for school is big challenge for me, particularly since his school does not heat student lunches. So, my question is similar to Lauren’s 1) if I pack it with an icepack…will it be good to eat cold? Or should I make it in the morning and put it into a thermos…so it stays somewhat warm (or would the egg or bad sitting in a thermos for 4 hours?) and 2) Is this something you can make the night before and put in the firge overnight for lunch the next day? Sorry for the longwinded post! New mom and new cook!
You can make this the night before. I usually make it in the morning, let it cool completely, then place it in the lunchbox. I always pack an icepack with lunch and our school lunches are not heated so they are all eaten at room temperature. I think if you put it into a thermos the bread would get soggy. Everything I pack in school lunch is eaten at room temperature or “cold”!