April 20, 2011
Hands down, this has been my kids’ most requested recipe in the past two weeks. Since the Kenya and Chloe started spotting beautiful emerald green asparagus wrapped in bundles at our local Farmers’ Market they have been requesting it for dinner non-stop. Instead of simply steaming the asparagus, I make a mixture of lemon and olive oil to coat them with before AND after grilling.
No exaggeration, I've made this recipe for dinner 4 times in the last week. This past weekend my in-laws came over and the whole family had dinner together, enjoying steak, salmon, salad, roast potatoes and this asparagus recipe which flew off the platter faster then anything else on the menu!