February 7, 2012
I have an absolute weakness for Reese's Peanut Butter Cups. I'm pretty good at resisting the candy in my kids' Halloween baskets, but every year, without fail, I can't help but pilfer a few packages of THESE for myself (that's just between us, okay?).
A few months ago I came across a recipe for Chocolate Almond Butter Cups posted by the oh-so-brilliant Recipe Girl and I was immediately drooled, I mean, drawn to it. Homemade Peanut Butter Cups -- how could I resist?! Especially when they're so easy to prepare and made with two ingredients Kenya goes absolutely wild for. He has been more than willing to be my sous chef (tough job, I know) every time I make them for cookie exchanges, parties, and recently, as Valentine gifts. I top mine with a flake or two of fleur de del because it adds a fancy touch if you plan on giving them out as gifts to loved ones and friends. Also, the sweet blast of the chocolate and peanut butter combined with just a touch of salt is what makes them truly irresistible! My husband got so excited about this recipe, he made his own version with peanut butter AND jelly, but that is a story for another day.