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Crispy Orange Stuffed French Toast Sticks

Crispy Orange Stuffed French Toast Sticks

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Kenya's school offers a wide array of amazing after school classes that I would have flipped for as a kid. For the first six months of Kindergarten the one that Kenya was desperate to be a part of was cooking, not only because it's taught by his beloved teacher, Maureen, but on account of the smells that waft out of her room in the late afternoon which captivate anyone at school in smelling range. Sadly, the cooking class was only available to 1st through 6th graders and each Wednesday he would watch longingly as the older kids filed out carrying their multi-course meals fit for a king, and ask me when he would be old enough to take the class.

Then something happened. The school made the bold decision to open cooking up to Kindergardeners for the last part of this year. I bet you can guess who was first in line to sign up. I've stood on my tip toes outside the classroom the past few weeks, peeking in at the 20 or so kids cooking their hearts out and must admit I've been pretty darn envious. These triumphant little ones leave every time with such pride, carefully holding their culinary masterpieces. Each week of class takes on a different theme, but the recipe that really caught my eye (and which Kenya inhaled before we made it to the car) was from the breakfast series which featured crispy French toast stuffed with orange zest and cream cheese. It's so rich and decadent, it could almost pass for dessert.

Kenya's so excited to re-create this recipe when he gets his class cookbook, but I couldn't wait that long and already re-created my version of it at home.

I'm really hoping that come summertime I can get a few extra minutes to myself in the morning while you-know-who prepares my breakfast!

Crispy Orange Stuffed French Toast Sticks  (serves 2)

  • Prep Time: 10 mins,
  • Cook Time: 5 mins,
  • Rating:
    Rate this recipe
Kenya's school offers a wide array of amazing after school classes that I would have flipped for as a kid. For the first six months of Kindergarten the one that Kenya was desperate to be a part of was cooking, not only because it's taught by his beloved...

Ingredients

  • 1/4 cup whipped cream cheese
  • 2 tablespoons orange marmalade
  • 4 slices sandwich, french or challah bread, crusts on or off
  • 2 large egg
  • 1/4 cup milk
  • 1 cup heritage flakes cereal, crushed (corn flakes or your favorite flake cereal work great too)
  • butter or oil, for greasing pan

Preparation

  1. 1. In a bowl use a fork to whip the marmalade and cream cheese until throughly combined,
  2. 2. Spread the mixture evenly on two slices of bread and top with remaining bread creating 2 sandwiches.
  3. 3. Slice the sandwiches into 1 inch sticks.
  4. 4. In a bowl whisk the eggs and stir in the milk.
  5. 5. Place the cereal in a zipper bag and using a rolling pin or mallet crush into tiny pieces and pour in a flat shaped bowl.
  6. 6. Dip the sandwich sticks first in the egg mixture on each side and then into crushed cereal coating completely.
  7. 7. Heat 1 tablespoon of butter or oil in a large sauté pan and cook the sticks over medium heat for 1-2 minutes per side or until golden.
  8. 8. Serve with honey, maple syrup or on their own.
Crispy Orange Stuffed French Toast Sticks

Nutrition Information

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Comments






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  2. Liz @ Virtually Homemade

    January 9, 2014 at 1:38 pm

    My kids have always loved to cook and they were always the first in line for cooking classes too. It also helped diversify their little palates. My daughter is 13 and still loves to cook us dinner. My 16 year old boy is a little more interested in girls and basketball now:) These French Toast sticks are amazing!

  3. Laura @ Laura's Culinary Adventures

    January 9, 2014 at 1:32 pm

    I love french toast sticks! These look crispy and delicious!

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  7. Dea

    October 2, 2013 at 11:21 am

    I made these this morning and they were delicious! They have a nice crunchy/buttery texture outside with a softer sweet inside, Thanks for the recipe!

  8. Becky

    August 24, 2013 at 8:04 pm

    do you think it would matter if i used normal cream cheese instead of whipped?

    • catherine

      August 26, 2013 at 1:56 pm

      You can use normal cream cheese! Whipped is just easier to work with.

  9. Jennifer Elcano

    June 20, 2013 at 10:27 am

    These were amazing! I did substitute apricot jam instead and added a pinch of cinnamon and nutmeg to the egg batter! My kids have an even pickier pallet so I put peanut butter in the middle of theirs! Delish!

  10. Jennifer

    June 19, 2013 at 6:36 am

    We are on a breakfast kick around here! This was another big hit, though I did use a different kind of jam. They were delicious and relatively easy.

  11. dallas

    June 17, 2013 at 4:07 pm

    Have you ever prepped this the night before and made it in the morning. Wondering if this recipe would hold?

    • catherine

      June 18, 2013 at 2:12 pm

      I don’t recommend that for this recipe because the bread will get too soggy!

  12. Bethany

    June 4, 2013 at 10:17 pm

    Oh this is so great! I’ll have to make this with my five year old daughter.

  13. Jodi Veldheer

    June 3, 2013 at 1:15 pm

    Trying these tomorrow morning! Might just smash up some strawberries and sugar instead of the orange marmalade. Thanks so much!

  14. Barbara

    June 3, 2013 at 11:43 am

    Do you think it could be baked so you could do a whole bunch at once?

    • catherine

      June 3, 2013 at 12:11 pm

      I haven’t tried that, but I’m sure it would work!

  15. Maryea {Happy Healthy Mama}

    June 3, 2013 at 6:00 am

    How fun that they offer a cooking class–and that they cook such creative dishes. These look great!