One of the biggest questions asked when I make a recipe with butter or oil is "can I replace the butter with apple sauce"? I wish it was that easy in every case. Since applesauce has a completely different texture than butter it doesn't work every time, or even most of the time.
I knew I wanted to make a double apple muffin recipe after buying tons and tons apples at the farmers market. This one took some playing around with, though, to get the perfect tender crumb with little pieces of fresh apples in each bite. After a few tries it was totally worth it! As a bonus, there's no refined sugar so these apple applesauce muffins are perfect for those wanting the healthiest little nibble possible!