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Whenever I tell people that Kenya's favorite vegetable is okra, they look at me like I'm crazy. How in the world could a little boy ever want to eat okra?! Well, it's true, he loves it and it’s not the result of me pushing it on him. From day one it's always been his veggie of choice.

When I was growing up in the south, my mother and grandparents made okra all the time. My mother’s favorite preparation of it was fried. So for any okra lovers out there, I decided to make my family’s favorite version but with a healthy twist. Baked Okra Nuggets are crunchy and really fun to eat. If you've never tried okra before, this recipe is a good introduction to it and a great way to get kids to eat a veggie that they might have avoided before!

[amd-recipeseo-recipe:261]

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Okra Nuggets (Serves 4)

Prep Time: 10 mins Cook Time: 15 mins

nut free

Ingredients

  • 2 Cups Okra, cut into 1 inch rounds (you could also use frozen okra that’s defrosted)
  • 1 Tsp kosher salt
  • 1/4 Cup flour
  • 1 egg
  • 1/2 Cup cornmeal*
  • 1/4 Cup parmesan cheese

Preparation

1. Preheat oven to 400 degrees.
2. Place the flour and salt in a bowl and stir to combine.
3. Whisk the egg in a second bowl.
4. Place the cornmeal and parmesan cheese in a third bowl and stir to combine.
5. Roll the okra in the flour and pat to remove excess flour.
6. Dip the flour coated okra in egg and then roll in the cornmeal/parmesan mixture to coat.
7. Place the okra on a cookie sheet sprayed or greased with olive oil (I use Spectrum Canola Oil Spray) and when all the okra nuggets are on the tray, spray again to lightly coat.
8. Bake for 15 minutes or until golden.
9. Serve.
*Freeze before baking. When ready to eat – take them out of the freezer and put them in the oven adding at least another 3-5 minutes baking time.
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Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. My passion is creating simple, healthy recipes that can be enjoyed by the whole family.

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13 comments

  • Margie

    Oooo, I can't wait to try this! My kids LOVE roasted okra. They actually prefer it to my mother-in-law's fried version, which makes me oh so very proud :-)

    leave a comment

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      • Sandro Greg

        God bless Dr Larry for his marvelous work in my life, I was diagnosed of HERPES SIMPLEX VIRUS since 2010 and I was taking my medications, I wasn't satisfied i needed to get the HERPES out of my system, I searched about some possible cure for HERPES i saw a comment about Dr Larry, how he cured HERPES with his herbal medicine, I contacted him and he guided me. I asked for solutions, he started the remedy for my health, he sent me the medicine within 3days. I took the medicine as prescribed by him and 2weeks later i was cured from HERPES contact him [email protected] once again thanks to you Dr Larry. cure the flowing virus, contact his web site: http://assurancesolutionhome.wordpress.com
        http://assurancesolutionhome.website2.me/ or add him on whatsapp +1(424)-261-8520
        1 cancer cure
        2 diabetes cure
        3 ringing ear
        4 herpes cure
        5 warts cure
        6 HPV cure
        7 HIV
        8 get your ex back
        9 pregnancy herbal medicine
        10 prostate enlargement
        11 Hepatitis

        leave a comment

  • Tara

    These were a big hit with our whole family!

    leave a comment

  • Jeanne

    Tried this last night, I loved them. Didn't realize my husband doesn't like okra... so more for me :)

    leave a comment

  • Catherine

    I am sad to say these were not good. They crisped up and looked good but they tasted bland. I really wanted to like them because they sounded good. I followed the recipe with the exception of the type of cheese. Maybe adding some fresh herbs would help??? Oh well, there are TONS of awsome Weelicious recipes.

    leave a comment

  • Jodie

    I made these yesterday, my first experience EVER with okra (what can I say, I'm from Minnesota!), and my 2-yr-old gobbled them right up!! It has a very mild flavor, and I will definitely be making again. Next time I'll have a marinara for dipping. Thanks for the recipe!

    leave a comment

  • Kendall

    Used them like croutons in my salad tonight!

    leave a comment

  • Sofia

    Love your recipes, I will try to make this soon

    leave a comment

    • Rosie

      A minute saved is a minute earedn, and this saved hours!

      leave a comment

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