Pink Pound Cake Video

Mom. Mommy. Mama. Madre. Mother. Mere. Ama. No matter what you call her she's probably one of the most beloved ladies in your world.

I love my mama. I miss her when she's not around. And I wish she was here now so I could bake her this cake again. Luckily I got to make one for her in my standing mixer when she was in town visiting me a few weeks ago. She gave it the thumbs up so it seems like the perfect recipe video to post in advance of Mother's Day.

This luscious Pink Pound Cake is packed with fresh raspberry swirls not to mention all the extra love you put in it making it with your own two hands.

Happy Mother's Day!

comment on this post
Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. My passion is creating simple, healthy recipes that can be enjoyed by the whole family.

leave a comment

12 comments

  • Dawn A.

    Ohhh! Must make this. Thank you! The kids are all excited! Beautiful too. Plus they can think of many occasions to make it besides Mothers Day. Kids are always right, right?

    leave a comment

  • Robyn M.

    This looks scrumptious!! Can't wait to try it.

    leave a comment

  • Jamie

    Happy Mothers Day;) this looks so yummy!! I make so many of your recipes for my family and they never disappoint! Thank you for sharing all of your fast, fresh, and easy recipes. Have a wonderful Mothers Day!

    leave a comment

  • Laurie Luck Smart Dog University

    I don't have kids, but I love your site. I DO have a mama, though, and I think I might just make this for her (and me!).

    leave a comment

  • Dolly

    This sounds great! My kids bought me your cookbook for Christmas, and it is a great addition to my library! Can you add the printed recipe please?

    leave a comment

    • Catherine

      Full written recipe will be posted tomorrow!

      leave a comment

  • Ariel

    I want to make this! Looks so yummy. We're having lunch with a few mothers so I'd like to make miniature versions using paper loaf pans (4\"x2\")...Would that work if I just adjusted the cooking time?

    leave a comment

    • Catherine

      Yes, I think so!

      leave a comment

  • Maribel

    Love it....more so your arms, do explain what you do.

    leave a comment

  • Lara

    Love this! I'm going to make it for myself on Mother's Day eve and then have the kids bring it to me for breakfast in bed on Sunday. Also, I'm with Maribel. Please let us in on how you got those arms!

    leave a comment

  • Julie F.

    Definitely making this! Can you please tell us where you found your heart-shaped bundt pan? I was only able to find one kind when I did a search online, but I like the fact that the one you have does not have ridges. Thanks!

    leave a comment

  • Amy

    Can't wait to try this!!!

    leave a comment