Baby Beef Stew (Makes 10 Baby Servings)

Prep Time: 5 mins Cook Time: 115 mins

egg free

nut free

dairy free

gluten free


  • 1/2 pound beef chuck boneless roast, cut into 1/2 inch cubes
  • 2 teaspoon olive oil
  • 1/4 small onion, chopped
  • 1 carrot or 10 baby carrots, peeled and chopped into 2 inch pieces
  • 1 medium yukon gold potato, peeled and cut into 1 inch cubes
  • 1 cup water


1. Heat the oil in a heavy bottom pot over medium/high heat.

2. Add the beef chunks and sear for 2-3 minutes on each side until brown.

3. Add the onions, carrots, potatoes and water.

4. Stir the ingredients and bring to a boil.

4. Reduce the heat to low, cover and cook for 1 hour 15 minutes or until the beef and vegetables are tender.

5. Puree in a food processor until smooth or desired texture for your baby.