Breakfast Pizza (makes 4 mini pizzas)

Prep Time: 10 mins Cook Time: 12 mins

nut free


  • 1 recipe pizza dough
  • 4 large eggs
  • cooked bacon or breakfast sausage, crumbled
  • 1/2 cup shredded mozzarella cheese


1. Preheat oven to 400°F

2. Cut pizza dough into 4 even pieces and shape each piece into a 5-inch round. Using you fingertips, press the dough down about 1/2 inch from the edge to create a raised crust. This will help prevent the egg from running off the edge.

3. Gently crack 1 egg on top of each pizza dough round, sprinkle with salt, cheese and crumbled bacon or your preferred toppings.**

4. Bake for 12 minutes, or until eggs are set and cheese is melted.

*Note: You can also whisk together the eggs and salt and evenly divide the mixture then pour evenly on top of each pizza.