Chicken Wee-kka with Cucumber Mint Raita (Serves 4)

Prep Time: 3 mins Cook Time: 8 mins

egg free

nut free

gluten free

Ingredients

  • 1/2 Cup Greek Yogurt (I used 2%)
  • Juice of a Lime
  • 1/2 Tsp cumin
  • 1/2 Tsp Garam Marsala
  • 1/2 Tsp kosher salt
  • 4 Chicken Breasts, boneless and skinless cut into 2 inch cubes
  • Skewers (if using wooden skewers, soak for 30 minutes)

Preparation

1. Place the first 5 ingredients in a large bowl and stir to combine.
2. Add the chicken cubes and coat with the yogurt marinade.
3. Preheat the broiler.
4. Place the chicken on skewers and then onto a foil lined baking sheet.
5. Broil chicken 6 inches from the heat for 8-10 minutes.
6. Serve with mint raita.