Cinnamon Honey Wheat Thins (16 Dozen - 32 servings)

Prep Time: 10 mins Cook Time: 5 mins

egg free

nut free


  • 1 1/4 cups whole wheat flour
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 4 tablespoons butter
  • 2 tablespoons honey
  • 1/4 cup water
  • 1/4 teaspoon vanilla
  • 1/2 cup whipped cream cheese
  • 2 tablespoons honey
  • 1/2 teaspoon ground cinnamon


1. Preheat oven to 400° F.
2. In the bowl of a food processor, combine the flour, salt, cinnamon, and butter. Pulse until the mixture resembles fine crumbs.
3. In a small bowl, whisk together the honey, water, and vanilla and add it to the food processor. Pulse until a dough forms.
4. Remove dough and split into four equal portions. Roll out each portion as thin as you can, about 1/16 inch.
5. Cut dough into 1-inch squares and carefully move them to a Silpat-lined baking sheet.
6. Bake for 5-8 minutes, or until crackers are golden brown. Keep your eye on them as they can burn quickly!
7. Move crackers to a cooling rack to cool and serve with Honey Cream Cheese Dip.

Honey Cream Cheese Dip:
1. Place the ingredients in a bowl, stir to combine and serve with crackers.