Heirloom Tomato Salad (serves 6 )

Prep Time: 10 mins Cook Time: 0 mins

egg free

nut free

gluten free


  • 4 large heirloom tomatoes, sliced into 1/2-inch wedges
  • 2 cups halved cherry tomatoes
  • 1 cup sliced persian cucumbers
  • 1/2 cup pitted, sliced black olives
  • 1/4 cup mixed herbs, torn into pieces (I used purple and green basil, cilantro, and chives)
  • 1/2 teaspoon kosher salt
  • 1/2 cup greek yogurt
  • 1/4 cup dijon mustard
  • 2 tablespoons lemon juice


1. In a large salad bowl toss to combine the tomatoes, cucumbers, olives and herbs, and sprinkle with the salt.

2. In a small bowl, whisk together the yogurt, mustard and lemon juice to thoroughly combine.

3. Serve the dressing alongside the tomato salad.