Horchata (Serves 4-6)

Prep Time: 2 mins Cook Time: 0 mins

egg free

nut free

dairy free

gluten free


  • 1 Cup White Rice
  • 5 Cups water
  • 1 Cinnamon Stick
  • Zest of 1 Small Lime
  • 1 Tsp vanilla extract
  • 1/4 Cup Agave, Honey (or 1/3 Cup Sugar)


1. Place the rice, cinnamon stick and water in a large bowl and let the mixture sit covered for 30 minutes or up to 24 hours.
2. Place the rice and water mixture in a blender with the remaining and blend on high for 2 minutes.
3. Strain the liquid through a fine mesh strainer or cheesecloth into a pitcher.
4. Chill, stir and serve over ice.
*As the horchata chills in the fridge, all the sediments will sink to the bottom, therefore you will need to stir the horchata each time you serve it.