Mexican Chicken Sliders (makes 8 sliders )

Prep Time: 3 mins Cook Time: 12 mins

nut free

dairy free

gluten free


  • 1 pound ground chicken breast
  • 1 tablespoons chopped fresh cilantro
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 1 large egg
  • 1 tablespoon oil


1. In a large bowl, combine all the ingredients, except the oil, and mix to thoroughly combine.

2. Divide the mixture into 8 equal portions and form into patties. You will use about 1/4 cup of the mixture per patty.

3. Heat the oil in a skillet over medium heat and cook for 3 minutes on each side, or until chicken is cooked through.

4. Serve with desired accompaniments.


sour cream, jack cheese, cheddar cheese, sliced tomatoes, lettuce, slider buns