Pineapple Brown Sugar Glazed Ham

Prep Time: 0 mins Cook Time: 0 mins

egg free

nut free

dairy free

gluten free


  • 2 cups chopped fresh pineapple (or 16 ounce can crushed pineapple, drained)
  • 1/4 cup dijon mustard
  • 1/4 cup packed brown sugar
  • 1 (6 pound) fully cooked, bone-in ham



1. Preheat the oven to 325F degrees. 

2. Place the pineapple, mustard, and brown sugar in a saucepan, stir to combine, and cook over medium-low heat until the pineapple begins to soften and the brown sugar dissolves, about 5 minutes. 

3. Place the ham in a 13x9 inch pan and coat with the pineapple sauce. 

4. Roast the ham, basting with the pineapple sauce every 30 minutes, until warmed through, about 1 1/2-2 hours. 

5. Slice the ham and serve topped with sauce from the roasting pan.