Garlic Roasted Red Potatoes

Garlic Roast Red Potatoes recipe from

If there's one ingredient that makes its way onto every holiday table, it's definitely potatoes. They're inexpensive, easy to prepare, and go with just about any flavor you can toss or serve them with. Potatoes can be mashed, smashed, nested, fried... you name it, the potato can do it! 

Garlic Roasted Red Potatoes are my latest obsession. They've been served for dinner at my house at least once a week lately, and they will most certainly be making an appearance on my Christmas dinner table. Look at that crispy skin, slightly crunchy edges, and all that scrumptious garlic and salt flavoring. You can just taste them, can't you? 

These potatoes are so easy and perfect, you have to make them soon! When you do, come back and tell me in the comments below how much you loved them! 

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Garlic Roasted Red Potatoes

Prep Time: 0 mins Cook Time: 0 mins

egg free

nut free

dairy free

gluten free


  • 2 pounds red potatoes, cut into chunks
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 teaspoon kosher salt


1. Preheat the oven to 425F degrees. 

2. Place all the ingredients on a baking sheet and toss throughly to coat. 

3. Roast potatoes for 45 minutes or until fork tender and crisped.

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Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.