We’ve been making blender ice cream for years! If I ask the kids what they want as a special treat after dinner (or even for brekkie) this is our go-to. It’s crazy healthy and super easy to make.


It all started with Decadent Chocolate Banana Ice Cream and Yogurt Cinnamon Honey Ice Cream and has cruised on from there. You can add a ton of different mix-ins as well, but this one is so gorgeous in color and bright in flavor you want to leave it the way nature intended it to be. It’s all about starting with frozen pitaya, bananas and strawberries, adding collagen to boost the protein and creamy texture, adding a little milk and letting your amazing blender do its thing!

If you’re looking for a dessert that feels naughty and nice at the same time this NICE cream will be your new fave!


Pink Blender Nice Cream

5 from 1 vote
Author: Catherine McCord


  • 1 large frozen sliced banana
  • 1 cup frozen dragon fruit
  • 1/2 cup frozen strawberries
  • 2 scoops collagen powder
  • 1/4 cup milk of choice


  • Placer all the ingredients in a high powered blender and blend using the plunger wand just until smooth, thick and creamy. 
  • You can freeze it for 2 hours to help it thicken even more, if desired. 


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About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.


  1. This looks awesome! I’d really like to give my one year old twins this, do you think over one year is ok for collagen? We use vital proteins

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