Mashed Potato Pancakes (Makes 12 Small Cakes)

Prep Time: 10 mins Cook Time: 6 mins

nut free

Ingredients

  • 2 cups mashed potatoes
  • 1/4 cup parmesan cheese
  • 1 egg, whisked
  • 7 tablespoons all purpose flour, divided
  • butter or oil, for pan-searing

Preparation

1. Place mashed potatoes, cheese, egg, and 3 tbsp flour in a bowl and stir to combine.

2. Take a scoop of the potato mixture and form into patties.

3. Place the remaining 4 tbsp of flour on a plate.

4. Lightly coat the potato patties in the flour.

5. Heat a thin layer of the oil or butter in a large saute pan over medium heat.

6. Cook the potato cakes for 3 minutes on each side for a total of 6 minutes.

7. Serve as is or with accompaniments.

*After step 2, place patties on a baking sheet and place in freezer for 30 minutes then place par-frozen patties in a ziploc bag and freeze up to 4 months. When ready, defrost in fridge for 24 hours and follow steps 3-7.

Accompaniments

Apple Sauce and/or Sour Cream