Po'Tacos from Weelicious

I've been waiting for months to share this potato tacos recipe (aka: Po-Tacos!) Weelicious Menus subscribers have been getting the opportunity to exclusively try some of my favorite new recipes before I bring them here to the Weelicious website, but man it's tough not to share them immediately as this is such a good one!

Po-Tacos from Weelicious

My friend, Joanna, and her family came up with the idea for this Potaco recipe and she sent me the greatest image of her devouring one (you can see it below). It's such a brilliant simple concept, using potato skins in lieu of shells or tortillas to make tacos. I mean, what's not to love about it? They're inexpensive and the filling possibilities are limitless_ pesto and Greek yogurt, chili, Lazy BBQ Chicken and sauce, and so much more! Most important, Potacos are a ton of fun to eat. Just see for yourself.

Po'Tacos from Weelicious

Forget taco shells or tortillas, it's all about Potacos!

Po-Taco recipe from Weelicious

* And don't forget to make Mashed Potato Cakes or Sweet Potato Panackes with any leftover filling!

Po'Tacos from Weelicious

Po'Tacos from Weelicious

Potacos from Weelicious

Looks so good.. tastes even better!

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PO-TACOS! (seves 4 )

Prep Time: 10 mins Cook Time: 1 mins

egg free

nut free

dairy free

gluten free


  • 4 sweet or russet potatoes
  • Filling ideas:
  • pesto, greek yogurt, manchego cheese
  • chicken chili with cheddar cheese
  • refried beans, sour cream, salsa
  • bbq chicken


1. Preheat the oven to 400F degrees.

2. Poke several holes in the sides of the potatoes, place on a baking sheet lined with foil and bake for 1 hour.

3. Slice the potatoes down the middle, scoop out half of the flesh, and fill with desired accompaniments.

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Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.