Pressure Cooker Pinto Beans

Prep Time: 5 mins Cook Time: 40 mins

egg free

nut free

dairy free

Ingredients

  • 1 pound dry pinto beans
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • 1 bunch cilantro stems, tied together with butcher\\'s twine
  • 7 cups water
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon ground cumin

Preparation

1. Combine all the ingredients in a pressure cooker and, following the manufacturer’s directions, cover and lock the lid and cook on high pressure for 40 minutes.

2. Allow the steam to release completely (again, following manufacturer’s directions) before opening the pressure cooker lid.