Reduced Sugar Banana Bread

Prep Time: 5 mins Cook Time: 55 mins

nut free


  • 1 1/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teasoon kosher salt
  • 1/2 cup Truvía® Brown Sugar Blend
  • 1/3 cup butter, softened
  • 1 1/2 cup (about 4 medium) very ripe bananas, mashed
  • 1/3 cup buttermilk
  • 2 large eggs
  • 1/2 teaspoon vanilla extract


1. Preheat oven to 350° F. Spray 9x5x3 inch loaf pan with non-stick spray.

2. Whisk together flour, baking powder, baking soda, and salt. Set aside.

3. Cream together Truvía® Brown Sugar Blend and butter.

4. Add mashed bananas, buttermilk, eggs, and vanilla extract to sugar/butter mixture until well combined.

5. Lightly fold the banana mixture into the dry ingredients until just combined. The batter should be thick and chunky. Do not overmix.

6. Transfer batter to loaf pan. Bake until golden brown and a toothpick inserted into the center of the loaf comes out clean (about 55 minutes).

7. Allow to cool in pan for 10 minutes. Remove loaf from pan and transfer to a wire rack