Ingredients

• 1 Lb Fingerling Potatoes, cut in half
• 1 Tbsp olive oil
• 1 Tsp sea or kosher salt

Preparation

1. Preheat oven to 400 degrees.
2. Toss the potatoes with the olive oil and salt on a sheet tray.
3. Bake for 40 minutes or until the potatoes are golden on the exterior and tender inside.
4. Serve.