If you’re looking for a fresh, delicious and easy way to prepare salmon, you need to make this Salmon with Fennel, Citrus and Olives ASAP. It’s been my go-to salmon recipe for months now.
Table of Contents
Why I Love This Recipe
- Easy to Make: This Salmon with Fennel, Citrus, and Olives is as simple as it gets! Layer fennel, lemon slices, and olives over the salmon, pop it in the oven, and you’ve got a stunning dish that’s sure to wow any guest. Another easy salmon recipe — Air Fryer Salmon!
- Infused with Flavor: The bright flavors of the lemon and fennel compliment the richness of the salmon and olives in a beautiful way. Baking the salmon this way keep all the juices in tact so it’s cooked to perfection and infused with all of the flavors of each ingredient.
- Versatile and Customizable: This method isn’t just for salmon! Swap in halibut or cod for equally delicious results. It’s my go-to for entertaining—simple, elegant, and always a crowd-pleaser.
- Easy to Pair: This recipe is such a showstopper that you can pair it with anything really simple and let it shine. I usually go with a side of Grilled Lemon Asparagus and Perfect Brown Rice or Brown Rice Cakes with this one but you can make whatever you like!
The Ingredients
- Salmon: The star of the dish! Salmon is rich, flaky, and packed with omega-3s, making it as healthy as it is delicious.
- Fennel: Fennel’s subtle anise flavor adds a unique aromatic touch that perfectly complements the salmon.
- Lemon: Lemon brings brightness and acidity, balancing the richness of the fish while adding a fresh citrusy aroma.
- Olives: Castelvetrano, Kalamata, or black olives work beautifully. Their briny, salty bite enhances every layer of flavor.
- Capers: Tiny bursts of tangy, salty goodness! Capers are one of my favorite ingredients of all time.
- Olive Oil: A drizzle of olive oil ties everything together and helps the flavors meld while keeping the salmon moist.
How to Make Salmon with Fennel, Citrus and Olives
Step 1: Preheat oven to 375°F. Place the salmon on a parchment lined baking sheet and season with salt and pepper.
Step 2: Place olives on a cutting board, place a large flat knife on tops and use your hand to smash down to crush them.
Step 3: Top salmon with fennel, sliced lemons, capers, olives and drizzle with olive oil.
Step 4: Bake salmon for 20 minutes for medium rare or 25 minutes for medium.
Tips and Tricks
- Use Fresh Ingredients: Fresh salmon, fennel, and lemons make a big difference in flavor in this dish.
- Don’t Overbake: Keep an eye on your salmon as it cooks. It’s done when it flakes easily with a fork.
- Customizable Proteins: If you’re not a salmon fan, substitute halibut or cod for equally delicious results.
- Prep Ahead: You can assemble everything on the baking sheet ahead of time and pop it in the oven when ready to cook.
- Effortless Cleanup: Use parchment paper or foil to make cleanup a breeze
FAQs
When you can easily flake salmon with a fork and reaches an internal temperature of 145°F you can be sure the salmon is done cooking.
You can — just make sure to thaw it completely and pat it dry before cooking.
More Easy Salmon Recipes
This Salmon with Fennel, Citrus and Olives is a game changer! It’s quick, easy to make and bursting with flavor. Let me know what you think of this recipe by leaving a comment and rating below! I am obsessed and hope you will be too!
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Salmon with Fennel, Citrus and Olives
Equipment
- Sheet Pan
Ingredients
Instructions
- Preheat oven to 375°F.
- Place the salmon on a parchment lined baking sheet and season with salt and pepper.
- Place olives on a cutting board, place a large flat knife on tops and use your hand to smash down to crush them.
- Top salmon with fennel, sliced lemons, capers, olives and drizzle with olive oil.
- Bake salmon for 20 minutes for medium rare or 25 minutes for medium.
- Transfer salmon to a platter and serve.
Re: Salmon with Fennel, Citrus and Olives…any advice for preparing this on the BBQ instead of the oven? Thank you