Shrimp Un-Fried Rice (serves 4 )

Prep Time: 5 mins Cook Time: 10 mins

nut free

dairy free

Ingredients

  • 1 tablespoon oil
  • 4 large eggs, whisked
  • 1 red bell pepper, diced
  • 1/2 cup shelled edamame
  • 1 garlic clove, minced
  • 1/2 pound shrimp, peeled and deveined
  • 1/2 teaspoon kosher salt
  • 4 cups cooked brown rice
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon sesame seeds
  • 1 tablespoon diced scallions

Preparation

1. Heat 1 teaspoon of the oil in a skillet over medium heat. Add the whisked eggs and cook for 1 minute stirring to make scrambled eggs, then remove to a plate.

2. Heat the remaining 2 teaspoons oil, add the red bell peppers and cook 3-4 minutes, until soft. Add the edamame and garlic and cook 1 more minute.

3. Add the shrimp and salt and cook 3 minutes, until they are bright pink.

4. Add the cooked eggs, rice, soy sauce and sesame seeds and cook 2 minutes, just until heated through.

5. Top with the scallions and serve.