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To my mother’s credit, she never bought us many pre-packaged sweets….well, almost never. Usually, if we were going to have things like cookies, we made them together, but Nilla Wafers were something I only experienced at Sunday school. I vividly remember sneaking extra handfuls of them off the snack table to take home with me and eat in private. They were soft inside with a slightly chewy bite and tons of sugary vanilla flavor — oh, so yummy.

Why can’t pre-packaged cookies be better for us!? That lament is one of the reasons why I love trying to figure out how to make healthier, homemade versions of pre-packaged products. The treats of my childhood are wrapped up with so many wonderful memories I want to share them all with my own kids — just without all the preservatives and artificial flavors.

While you may think that a Vanilla Wafer would be complicated to make in your kitchen, my take on it is easy. After many blunders trying to perfect a homemade recipe, I eventually arrived at this version which tastes as good as, if not better than, the ones I remember. Kenya and Chloe have never tried the box kind, but give them a small handful of these cookies and a tall glass of milk and I don’t think they’re missing a darn thing!


Vanilla Wafers

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Servings: 8
Prep Time 35 minutes
Cook Time 15 minutes
Total Time 50 minutes



  • Preheat oven to 350 F.
  • Place the first 3 ingredients in a bowl and combine.
  • Place the butter and sugar in a standing mixer (or bowl using a hand mixer) and cream for 3-4 minutes until the butter is light and fluffy.
  • Add the vanilla extract and egg and mix for another minute, scraping down the sides of the bowl as you go.
  • Add the flour mixture and mix until combined.
  • Refrigerate the dough for 30 minutes.
  • Roll 1 tsp of dough into a ball, about 1 inch, and place on a parchment or Silpat-lined baking sheet.
  • Flatten each ball into a disk then bake for 15 minutes.
  • Cool and serve.


Calories: 35kcal | Carbohydrates: 4g | Fat: 2g | Cholesterol: 5mg | Sodium: 25mg | Sugar: 1g
Did you make this recipe?Mention @Weelicious or tag #weelicious!

About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.


  1. […] I’ve never had American “nilla wafers” and I sort of feel like I’ve missed out on something. I’m sure they’re not all that good though – at least not as good as Weelicious homemade Vanilla Wafers! […]

  2. […] Weelicious – um, I could eat these all day long! Roasted Red Pepper Dip from Weelicious Vanilla Wafers from Weelicious – Yes, you can buy them, but these are 10x […]

  3. […] on a weekend just to buy processed junk. So I headed to Weelicious and found a recipe for homemade Vanilla Wafers. Thanks to my Kitchenaid Mixer, I had a batch whipped up in no time. I was amazed at how similar […]

  4. Made these yesterday. They came out ammmaazziinnngg. This recipe is soo simple to make. I got about 60 of 1 inch size wafers. Cooktime, about 12 minutes the edges started to brown. It depends on the oven I think. My 14 month old loved them. Next time, I wanted to try the exact same recipe with almond extract instead of vanilla. And maybe top off the wafer with a whole almond.

    Thank you for the wonderful recipe.

  5. What is the best way to store these and about how long would they last (assuming they aren’t all eaten with a day or two) 🙂

  6. […] got the recipe off of Weelicious and then used NOW brand gluten free baking mix in place of all purpose flour.  Since I used […]

  7. […] promising. So I changed it to “vanilla wafers.” About halfway down the first page I notice a post from the blog Weelicious for exactly what I was looking […]

  8. Try substituting white whole wheat flour for AP flour, all or half and half. I have a similar vanilla wafer recipe that calls for white wheat. The cookies still have sugar, but at least there is added fiber. Oh, and my kids devour them just as fast. I use the homemade vanilla wafers to make my own “nilla wafer” crust for my favorite rhubarb torte recipe.

  9. Made these ones today, too! Not bad at all! I wouldn’t say they’re the healthiest but they’re definitely better than what you can get in store. Thanks for another great recipe!

  10. My oven cooks very hot and fast. I set the temp on about 315 (turned the dial to between 300 and 325) and checked them after 10 minutes. The edges were just turning golden brown – perfect! My son and I both think they’re delicious.

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