Bagel Wreath Pizzas are easy to make, super festive for the holidays and eye catching enough to get kids excited to eat some veggies! Perfect for family gatherings or holiday parties, this kid-friendly dish combines wholesome ingredients with a touch of Christmas magic!

Whole Wheat Bagel Wreath Pizza from Weelicious.comPin
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Why Bagel Wreath Pizzas?

Bagel Wreath Pizzas are not just a feast for the eyes but also absolutely delicious! Not to mention, kids love them even with their green veggie toppings. These are great for a holiday get together, school party or even fun family dinner that takes no time to prepare. Bagel Wreath Pizzas are a great activity to get kids involved in the kitchen too. Let them help you add the green foliage and red roasted red pepper bow. It’s so much fun!

Whole Wheat Bagel Wreath Pizza from Weelicious.comPin

How to Make Kid-Friendly Bagel Wreath Pizzas

The Ingredients

  • Bagels: I use whole wheat bagels for some extra fiber and nutrients, but any bagel will do!
  • Shredded mozzarella cheese: Again, this is just what we use for pizza, but if you want to switch it up, use any cheese you like as long as it gets nice and melty!
  • Pizza sauce: You can make homemade or use jarred sauce from the grocery store to make this recipe even easier.
  • Steamed green veggies: Think broccoli, peas, green beans or even asparagus tops!
  • Roasted red bell peppers: You’ll thinly slice these and use them to fashion an adorable Christmas bow for your bagel wreaths.

The Instructions

  • Preheat oven to 450°F.
  • Spread 1 tablespoon of pizza sauce on each slice of bagel.
  • Top each bagel with 2 tablespoons of cheese, then arrange vegetables on top to resemble a wreath.
  • Cut bell peppers into thin strips to make the ribbon for each wreath.
  • Place bagel wreaths on a foil lined baking sheet and bake for 10-12 minutes or until cheese is golden and melted.
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Can You Air Fry Bagel Wreath Pizzas?

Absolutely! These Bagel Wreath Pizzas can be air fried at 375°F for 8-10 minutes. Each air fryer is different so keep an eye on them so that you don’t over brown your pretty green vegetables.

More Festive Kid-Friendly Recipes

Whether you’re wanting to make a simple lunch or a special treat for a kids holiday party, these wreaths deliver on the whimsy and are tons of fun! Let me know in the comments what you think of these and tag me on social media if you make them! Happy holidays 🙂

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Bagel Wreath Pizzas

Bagel Wreath Pizzas are easy to make, super festive for the holidays and eye catching enough to get kids excited to eat some veggies!
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Course: lunch, Main Dish
Cuisine: American
Servings: 8
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes

Ingredients  

  • 4 bagels of choice, cut in half
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pizza sauce
  • 1/2 cup broccoli, peas, green beans, or asparagus spear tops, steamed
  • 1 roasted red bell peppers, thinly sliced

Instructions 

  • Preheat oven to 450°F.
  • Spread 1 tablespoon of sauce on each slice of bagel.
  • Top each bagel with 2 tablespoons of cheese, then arrange vegetables on top to resemble a wreath.
  • Cut bell peppers into thin strips to make the ribbon for each wreath.
  • Place wreaths on a foil lined baking sheet and bake for 10-12 minutes or air fry at 375°F for 8-10 minutes.

Nutrition

Calories: 270kcal | Carbohydrates: 36g | Protein: 14g | Fat: 8g | Cholesterol: 25mg | Sodium: 1660mg | Fiber: 3g | Sugar: 4g
Did you make this recipe?Mention @Weelicious or tag #weelicious!

About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

Comments

  1. So clever! We’ve got a pizza loving toddler (we actually live in Italy) plus guests coming for Christmas, including another toddler. This veggie pizza is now on the menu. Thanks and consider me your newest fan!

    CCM

  2. I made this with a large pizza and used a round cookie cutter to cut out the center. My family raved!

  3. Catherine, you don’t need fancy creativity…your recipes are awesome in the most important ways, FLAVOR and NUTRITION! But I think this is super cute and very appealing. Thanks!

  4. My kids would love that with chives. They are always eating them straight out of the garden each summer. I can always tell of course because they reek of onion. LOL!

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