6 2441

Roasted Tomato Soup

roasted-tomato-soup.jpg

Share

This time of year, when its cold outside and you want something homey to eat -- but also something fast -- tomato soup is a total winner. I have the greatest memories of being a little kid eating grilled cheese with tomato soup at my grandmother’s house.

This is comfort food at its best and this version is quite healthy.

Roasted Tomato Soup  (Makes 4 Cups of Soup)

  • Prep Time: 1 mins,
  • Cook Time: 30 mins,
  • Rating:
    Rate this recipe
This time of year, when its cold outside and you want something homey to eat -- but also something fast -- tomato soup is a total winner. I have the greatest memories of being a little kid eating grilled cheese with tomato soup at my grandmother’s...

Ingredients

  • 1 28 oz can whole tomatoes
  • 1/2 onion, cut into quarters
  • 1 garlic clove, whole
  • 2 sprigs of thyme or 1/2 tsp dried thyme
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 1/2 cup vegetable broth

Preparation

  1. 1. Preheat oven to 400 degrees.
  2. 2. Remove the tomatoes from the can, reserving the tomato juice.
  3. 3. Spray a sheet pan with spray or grease with olive oil.
  4. 4. Toss the tomatoes, onion, garlic and thyme with the olive oil. Season with salt and pepper and place on the sheet tray.
  5. 5. Roast for 30 minutes or until onions start to caramelize.
  6. 6. Place in a blender with reserved tomato juice and vegetable broth.
  7. 7. Puree.
  8. 8. Serve.
Roasted Tomato Soup

Nutrition Information

Related Recipes

Comments






  1. RHK

    October 30, 2012 at 9:43 am

    I added one jar of red roasted peppers (drained) and about 1/4 cup more broth. The added flavor of the pepper was awesome! My only regret is that I didn’t make more…make a double batch for sure!

  2. Joy

    June 8, 2011 at 4:36 pm

    I love this soup! Very similar to Michael Chiarello’s version. My very picky 3 yr old lapped it up! My 16 mo. old loved it too, but she was incredibly constipated the following day. It’s sad, because she loves tomato soup and tomatoes, for that matter. Is she too young to have tomatoes? Maybe it’s too difficult for system to digest?

  3. Brixie

    June 8, 2011 at 3:43 pm

    Oh my! You read my mind!!! My girls and I just had this same thing for lunch at Nordstrom Cafe. I was trying to figure out how to make it myself, so you just saved me a lot of time :-) Thank you!

  4. Sabrina

    May 9, 2011 at 9:03 pm

    This is going to be perfect for our Brownie Camp in June!! Add some cheese toast and garden salad topped with roast chicken and we have the perfect supper to enjoy after a full day of activities!!

  5. Lisa

    October 5, 2010 at 6:05 pm

    Catherine,

    Can I use fresh tomatoes for this recipe? I just happen to have 5 very ripe tomatoes sitting on my counter that need to be used. THANKS!

    • catherine

      October 6, 2010 at 2:14 pm

      Yes you can :) Fresh is always better!