Stone fruit is all over the farmers market and I can't resist it! So many of my favorite dishes that I've been making recently are centered around peaches and nectarines and I have to say that today's recipe is one of my most favorite things I've ever made for weelicious. It's easy, simple and perfect for breakfast, as a snack or dessert.
The real trick is using ripe fruit that's super sweet and soft. Kenya and I both ate 3 helpings of this for dessert. I can't wait to go to the market this weekend and get more!
Baked Nectarines with Honey Yogurt Sauce (Serves 4)
- Prep Time:2 minutes, (PT2M)
- Cook Time: 10 minutes, (PT10M)
- Total Time: 15 minutes, (PT15M)
Ingredients
- 2 nectarines (or peaches), halved and pitted
- juice of 1/2 lemon
- 4 tablespoons greek yogurt
- 1 tablespoon honey
- 2 tablespoons pistachios, chopped
Preparation
- 1. Preheat oven to 400 degrees.
- 2. Place nectarines in a baking dish and squeeze with lemon juice.
- 3. Bake for 10-15 minutes or until tender.
- 4. Remove from oven and cool for several minutes.
- 5. Mix yogurt and honey together in a small bowl and spoon on top of each peach or nectarine.
- 6. Sprinkle with pistachios.
- 7. Serve.
Comments
Kendra
September 16, 2012 at 11:36 pm
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