Spaghetti Pie

Preparation

1. 1. Preheat oven to 350 degrees.
2. 2. Place the cooked spaghetti in a bowl and coat with 1 tbsp of olive oil.
3. 3. Combine the eggs and 1/4 cup of Parmesan cheese in a bowl. Add mixture to the spaghetti and mix.
4. 4. Place the spaghetti mixture into a greased deep-dish pie plate and spread to make a “pie crust”.
5. 5. Heat 1 Tbsp of oil in a sauté pan over medium heat and cook the ground turkey, salt, garlic and onion powder for 5 minutes or until the meat is cooked through.
6. 6. Pour the marinara sauce over the meat and stir to combine.
7. 7. In a bowl stir the Ricotta cheese, the remaining 1/4 cup of Parmesan cheese and Italian herbs to combine.
8. 8. Spread the Ricotta/Parmesan cheese mixture over the pasta, then layer the marinara mixture and finally, top with 1 cup of mozzarella.
9. 9. Place dish on a sheet pan and bake for 30 minutes.
10. 10. Cool, cut into wedges and serve.