Cottage Cheese Pancakes
If you know me or weelicious, you know I am not a fan of tricking kids into eating their vegetables. There has been a trend in children’s cooking over the last few years which advocates hiding or disguising the foods our kids should be eating. For example, if you have a kid who doesn’t like spinach, you can just bake a batch of brownies incorporating spinach into the recipe and your child will never know he’s eating his greens. Aside from being a time consuming way to feed your children, I simply don’t like the idea of deceiving kids, especially when it comes to food and establishing good lifelong eating habits. Inspiring kids to love fruits and vegetables is a much more fun, rewarding and easy (yes, I said easy) than you think.
Still, even when you are as committed to nutrition as I am, kids will be kids and not easily swayed from what they do and don’t like. For instance, Kenya does not like cottage cheese and, trust me, I’ve tried (and repeatedly failed) to make it taste yummy to him. I’ve topped it with Raspberr-Wee sauce, let him squeeze honey on it, mixed it with diced pineapple (one of my childhood favorites) and attempted many other variations, but each time he takes a bite he refuses to eat any more. I embrace and respect the fact that every kid has his own unique palate and that Kenya may just not like cottage cheese, but I still wasn’t ready to give up on it. After all, cottage cheese is packed with protein and is such an inexpensive and nutritious food that it became a personal mission of mine to devise a recipe using it that Kenya would enjoy.
These pancakes were my final try and I was excited to see how they would go over with Kenya. Six pancakes into his breakfast (no exaggeration, SIX), he asked, “what kind of pancakes are these mommy?” It was as if I gotten caught. I stopped in my tracks and hesitantly mumbled, “cottage cheese pancakes”. He just looked at me and said “they’re really good,” and he’s viewed cottage cheese differently ever since. Just goes to show you when it comes to food, don’t give up on something you believe your kids will ultimately love and remember, honesty is always the best policy!
Cottage Cheese Pancakes (Makes 20-25 pancakes)
3 Eggs
1 Cup Cottage Cheese
1 Tsp Vanilla Extract
2 Tbsp Honey or Agave
1/2 Cup Flour
1 Tsp Baking Powder
1/4 Tsp Salt
Butter, Oil or Oil Spray
Accompaniments: Maple Syrup or honey
1. Place the first 4 ingredients in a bowl and whisk.
2. In a separate bowl whisk the dry ingredients.
3. Pour the dry mixture into the wet mixture and stir until just combined.
4. Heat a large sauté pan or griddle over medium heat, lightly coat with oil or butter and pour about 1 tbsp of the mixture onto the griddle for each pancake.
5. Cook for 2 minutes on each side or until pancakes are set and golden.
6. Serve.
*To Freeze: Let pancakes come to room temperature, place in a ziploc bag, label and freeze up to 3 months.
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There is also a version for this in “Eating for Life” where you can subsitute oatmeal for the flour. They’re quite filling!
In a blender combine 1 cup oatmeal, ½ cup egg whites, 1 cup cottage cheese, 2 tbsp milk.
Blend until looks like pancake batter. Add more milk/water if necessary.
Pour batter on heated griddle/pan. Cook each side for about 4-6 minutes.
Serve with maple syrup and/or berries.
Okay, here’s a sort of “I’m not much of a cook question” … if I substitute oatmeal, is it prepared oatmeal, old fashioned oatmeal, regular oatmeal? Thanks in advance
I would ground the oatmeal so it can get a flour consistency when using it in this recipe
Just regular old fashioned oatmeal
Oops, I didn’t carefully read your post at first. You use a blender, so I’m guessing old fashioned oats would be the ticket.
do you use the grainy or smooth cottage cheese?
Thanks
I used grainy
This recipe makes a lot of pancakes. Can you freeze them?
Yes you can
I am totally with you on the hiding vegetables thing! I hate that trend! I mean maybe if you’ve tried everything and your kid really, really won’t eat vegetables, but I think that is a pretty rare case. I just wonder, if you keep hiding your kids vegetables in yummy stuff, what does the kid do in college when all the brownies don’t have spinach in them and they don’t think they like any recognizable veggies? Seems really short-sighted to me. Thanks for the yummy recipes!
I agree its not the wisest plan to be sneaky. However, I do it on occasion. If they ask I always tell the truth but just tell them its another way to use good foods to make others more healthy.
I will be hitting up the recipe box here to try out some new ideas and these pancakes are moving to the top of the list!
YAY! I have been waiting for this one! THX for all the great recipes!!
Question: Is the honey for topping, or do you mix it in the batter? I’m not much of a cook! =)
I think my boys would love these!
Sorry for the confusion,I mixed it in the batter
I can’t wait to try this!!! Have you tried mixing cottage cheese with applesauce??
@ Gina & Jen, I make them in the blender – similar recipe and it is old fashioned uncooked oats. And it calls for a little baking powder to make them fluffy. You can add any fruit as well, substitute yogurt for the cottage cheese, etc etc
Can this be adapted to store bought pancake mix (like trader joe’s whole wheat for example)?
Sure! But I would add in some sweetness if the store bought does not contain any
How much cottage cheese would i use? Do I replace 1 cup water with 1 cup cottage cheese?
I don’t like the idea of hiding foods either, but we all have our exceptions! Mine is avocado. My son used to love them, but now he won’t touch them with a ten foot pole. They are so good for you, I really want to incorporate them back into his diet. I’ve tried the cream cheese avocado spread to no avail. Any other suggestions? He loves smoothies….
mix avacado with banana in a blender!
Same thing with my boys. I’ve tried what Rachel suggested – the banana avocado mix is always a hit.
This is the best way I’ve found to get my daughter to eat & LOVE avocado…http://weelicious.com/2009/06/17/avocado-shake/
Mix mashed avocado with a little sour cream and some taco seasoning. Dip plain (no added flavour) corn chips and carrot sticks in for morning or afternoon teas! Enjoy
I agree with the ladies about the avocado and banana puree- have you tried the avocado shake? http://weelicious.com/2009/06/17/avocado-shake/
I love avocado scrambled eggs. Just mix the mashed avocado into the beaten eggs before cooking. It will be lumpy, and it may look strange, but just call it ‘green eggs and ham’!
I’m not one to hide fruits and veggies in foods to be deceptive, either. After all, my kids actually like their fruits and vegetables, something I am soooo thankful for (because I was THE pickiest eater on the face of the planet when I was a kid). I offer them lots of fruits and veggies throughout the day. Anytime I’m using the “sneaking” method, it is to just make stuff healthier in general (and cuz even though I’ve learned to eat veggies, I could stand to eat more). BUT, like many other children, my kids don’t like cottage cheese (and neither do I), so I will DEFINITELY be trying this out next time I make pancakes, for the benefit of all of us.
Thanks to the other commenter regarding subbing oatmeal. Or I wonder how whole wheat flour would work?
I can’t wait to try these! Protein packed pancakes…awesome! If my son has decided he doesn’t like something next time I serve it I say the name of the food in another language. For example, he doesn’t care for sweet potatoes but he loves sweet pommes de terre – does that count as being honest or is it still deceptive?
Just this morning I read a recipe in Nigella Lawson’s book Feast that was called Cheesecakelets and are pancakes made with cottage cheese. What a coincidence! I was interested to read your recipe, thanks it looks good.
How do these freeze?
They freeze wonderfully!
Sounds good! I used cottage cheese in your spinach ricotta bite recipe, since that was what I had, and they turned out very delicious. My kids and husband all liked them.
On the veggie hiding subject…my kids are resistant to some veggies like zucchini, but if I shred it into muffins or pancakes, they love it. Sometimes it just takes being creative by adding chopped bell peppers, carrots, etc. to chilis, sauces or casseroles that the kids already like.
I’ve noticed you seem to be using honey rather than agave in most of your recent recipes. Just curious if there was any particular reason for this as a lot of your older recipes use agave predominately for sweetening.
Thank you for all your wonderful recipes
Mixing healthy stuff into “comfort foods” and treats isn’t HIDING it – it’s addding where there would usually be no or very little nutrional value. My daughter will eat spinach…. but why not ALSO mix it into an otherwise nutrionally useless brownie? Why not add sweet potatoes to her pancakes for the added vits? She will eat them plain, too… but the girl loves her pancakes. It’s not about hiding – it’s about boosting nutrition!
I agree with both of you! Great comment!
I agree that I enjoy adding extra nutrients into treat foods. I even dip my chicken into pureed cauliflower instead of egg when making snitzels. It’s only a little added veg, but why not. But my kids know I do it, so it’s not hiding, it’s adding! I do think that’s a significant difference. That way they eat their normal vegies, and know how to get added vitamins when they’re not in the mood for the normal veg
I totally agree with you, I was very surprised at how judgy this topic got so quickly. My son is only 2. When I can explain that just because it’s green and looks weird doesn’t mean it doesn’t taste good, then I’ll stop “hiding” the veggies in his food. Until then? He’s getting balanced nutrition and it’s not a battle of wills at the dinner table.
Thank you for this recipe! I have been looking all over for one! It reminds me of cottage cheese pancakes which I ate for breakfast at the Hotel George in Lviv, Ukraine.
Have you tried giving cottage cheese to Kenya in a savory dish? Try tossing it with some hot egg noodles or bowties and caramelized onions. Not only is it delicious, but it’s fast too. My mother used to make that for us growing up and now, I make it for my 13 month old. (I also add a little sour cream to make it creamier.)
Can these be frozen?
Yes it can
looks so good, I usually make ricotta pancakes, but cottage cheese is something only I like ( with peaches or pineapple chunks). I think even the hubs will like this! thanks for sharing. I’ll give the family another taste of cottage cheese.
Oh, what’s the texture like? Is it grainy…does the cheese blend well or is it still kinda lumpy, because that’s why they don’t like it. It’s a texture thing.
thanks
It has the same texture as a regular pancake, you would not even tell that there were cottage cheese in there! The cheese blends wonderfully!
Delicious! Both kids and hubby gobbled these up. Although, I only got about 12 pancakes in this batch. Perfect amount for us!
WOW! This recipe could not have come at a better time. I accidentially purchased a container of “no salt” cottage cheese and not even the dog wanted to eat it. I was wondering what to do with it when I logged onto weelicious.
I made these this morning and AMAZING! My Hubs, 11 month old and the dog loved them. My only “issue” was they need to cook a little longer than regular old pancakes before you can flip them.
@Julie there’s no “texture” b/c the cottage cheese melts. My husband has very sensitive tastebuds (eyeroll) and he said “they taste like pancakes, what’s the big deal?” Then I told him what was inside and he replied “Wow, really yummy. What gave you that idea?” Of course, I came clean.
Thanks Arlene, it seems that my hubs has sensitive taste buds too! I can’t wait to try this recipe!
I’ve got a picky eater and he LOVED these pancakes….as did I! I think its the hint of sweetness from the agave and vanilla. We froze them and try them again this morning–just as good as the first day.
We blended all the ingredients in the blender and they turned out well….although a little thinner than normal pancake batter.
I love this recipe but my first batch turned out like fried eggs with cottage cheese in them. I changed it to 1 cup of flour and added 1/4 cup of milk and this time they turned out like real pancakes
For those who don’t care for cottage cheese, you should know that every brand tastes slightly (or very!) different. I love Trader Joe’s and Horizon cottage cheese, and most others are not good by comparison. Daisy has the shortest list of ingredients, though, but I don’t care for the taste as much.
My picky toddler who normally does not eat pancakes LOVED these and kept asking for more. She ended up eating my husband’s and my portion!
Try them today!!!!
should you whisk these until the curds of the cheese are smooth, or do they melt a bit?
Just whisk to combine – the curds don’t really melt, they just get a little soft.
Thanks! These turned out great!
I’ve never been a fan of cottage cheese. As an adult, I’ve tried to get past it since I know how good it is for me, but it’s totally a texture issue.
So I was excited to try these – and they were awesome!!! Realized I was out of vanilla at the last minute so subbed in a little extra honey and some maple flavoring I had in my pantry. I don’t have kids – but these will definitely be on my recipe rotation! Thanks!
I made these this weekend, and was disappointed in the texture. They tasted fine, though not as flavorful as some. We added cinnamon to help with that. As far as the texture, though, they were quite soupy and very, very soft. I turned down the heat after the first batch and let them cook longer, but they just didn’t have the normal bite or chew of a regular pancake. I love the idea, and next time will experiment with adding more flour or ground flax seed. (I used white whole grain flour, if it matters.)
I wouldn’t use low-fat cottage cheese for this recipe. We just made them with it and they did not turn out well at all. I did make a similar recipe with ricotta cheese the other day though and that was wonderful. I just didn’t like that the cottage cheese was obvious after it was cooked (it didn’t melt or anything) and it gave a funny texture and taste to the pancake. If I try these again I’ll definitely use full fat cottage cheese and maybe blend it in a food processor or something. On the plus side, my little guy liked them which is most important!
Just tried these this morning. My 12 year old wouldn’t even try them, my husband took a bite and dumped them in the trash, I thought they were good… but my 2 year old LOVED them! Success!!! I’m freezing the rest just for her. Thank you!
These are easily the best pancakes I have EVER had. They are fluffy and have the right amount of sweet. I used a flour blend (wheat, white and wheat germ) and they were perfect. They were so easy too! Yum.
Does it matter if you use full/low/no fat cottage cheese? Wanted to thank you again for helping me to prepare homemade meals all week for my family. Couldn’t do it without your great ideas!
Thanks Catherine for your wonderful recipes. I am having so much fun with them!! This recipe is a big hit with my family. I recently experimented with Ricotta cheese, and the pancakes were fabulous. I’m not good at identifying the difference – maybe a little milder tasting and fluffier? I recommend trying this alternative!
My whole family loves these pancakes. Thank you!
Can you suggest a gluten free flour sub for this recipe? I’m a little over a year into cooking gf for my hubby, and am not always sure which flour is best for substituting. I have several varieties, but am partial to rice flour (bob’s red mill) or “all purpose” flour blends.
I absolutely agree with not tricking your kids into eating veggies. From the very beginning, my kids, 18 months and 3, have eaten pretty much everything my husband and I eat. No special kids meals. If its halibut for dinner, they eat it. I guess I’ve been lucky with kids that like when I cook – I get “THIS IS DELICIOUS!” a lot when I cook (vs. when I reheat I get no comment but its still eaten!)… And I’m a big fan of all eating together at the dinner table for family time. Catherine, you’re great and an inspiration!!!
These are absolutely delicious. My 11 mos old gobbles them up! If I wanted to add pumpkin puree, how much would i add and would i need to reduce the amount of cottage cheese? Thanks!!
Thank you so much Catherine for sharing your recipes. I’ve tried a few of them and they are all “weelicious”
I made the pancakes this morning and I put a few in the freezer. Now I have a question for you: Once they are frozen, how do you re-heat them?
I just let them thaw to room temp – it takes about 10 minutes or just put them in a pan and heat through or just the microwave
I reheat my frozen pancakes in the toaster.
Made these this morning! Loved them and my husband, who doesn’t like cottage cheese, loved them too! Thanks for the recipe.
Delicious!!! my kids ate the whole batch in one sitting! definitely making these again. Thank you for all the hard work you put in this website, I use it almost everyday!!
I prefer cooking with WW flour — can I just sub it out?
Thanks!
Jess
Whole wheat flour is little more dense and will not allow the pancakes to be fluffy. Do you have white whole wheat flour?
I prefer to use whole wheat flour too- There is a cottage cheese pancake recipe in the “eat clean” cookbook that uses only whole wheat flour, cottage cheese, plain yogurt, egg whites (theres a note that the whites are what help make them fluffy, but I use whole eggs and it works just the same) and a few other things like cinnamon etc and they’re great! Not dense at all!
I didn’t care for the texture of the pancake with 1/2 c flour so I increased it to 3/4 and felt like it had more of a pancake feel. Pretty good and I love the protein serving in the cake.
Made these this morning and they came out very egg-y rather than pancake like. What did I do wrong? My husband and 15 month old still ate them, but I didn’t care for the texture.
Did you use large eggs or Extra large eggs? All weelicious recipes call only for large eggs. That may have been the problem. You can add more flour next time if you feel like the consistency is not for your taste
Mine did not turn out. They stuck to the pan and I couldn’t flip them.
did you grease the pan well? also was your heat high or low?
These are delicious! my 10 month old devours them. I altered the recipie and substituted 1/2 small banana for the agave nectar/honey and I didn’t have cottage cheese on hand so I used 1/2 c Greek Yogurt and 1/2 c ricotta cheese. sounds weird, but they turned out so fluffy and delish! thank you, thank you for this website. you inspire me.
Loved these. To me it tasted like cheese crepes without all the work! My kids loved them and dipped them in syrup. Perfect!
I made these this morning for my DS. He loved them. I made a few substitutions. I used half ww flour and half white flour. I also omitted the vanilla and used a tiny less salt than listed. Next time I may use even less as the cottage cheese seemed to lend a salty flavor to the pancake. I will definatly be making this again.
We loved this recipe! We also tried a variation at my son’s request, since that is how he likes his “regular” pancakes too: ww flour, no vanilla, no honey, had to add some milk to thin the batter a bit. When cooking, add a smily face of thin olive slices. He just loves pancakes with olives! He eats these with extra cheese! And in the sweet version we had to add a smiley face of raisins
.
Making these right now and I tasted one…taste too much like egg
didn’t like. Maybe next time I’ll use just egg whites or less egg.
They were also soggy and flat. When flipped, they did tend to rise a bit, but when they cooled they went flat
I made these for my son, though cottage cheese is not a hard sell for him. I, on the other hand, hate cottage cheese. But we both love these pancakes! I will be making these often!
Just made these…they were great! One year old loved them as did I! Reminded me of French toast in taste and consistency! Added 1/4 cup of toasted oat bran to batter! Delicious!
Could the batter be made the night before and kept in the refrigerator?
Andree, yes I have done this since I have made these for myself and try as I may can’t eat a whole batch of batter. Yummmmmmm!
THEY where a great hit in our house and tured out perfect
Loved the combo 
Crystal
Just made these for my 2.5 year old — he ate them up! So yummy — thanks!!
Made them today and my 2 year old LOVED them
I did as well!
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Is there a way to make these without eggs? My son is allergic and I am always trying to find new things for breakfast that are somewhat healthy that he can eat.
unfortunately, eggs are the binder for this recipe. Especially since there is cheese in them. Do you use an egg substitute at home?
Flax seed is an eggscellant egg replacement…For each egg to be replaced, blend in a blender/food processor 1 tablespoon flax seed with 3 tablespoons water until the mixture is thick and creamy.
My 14 month old LOVED these. I made them with whole wheat flour and added some oat bran as well. DELISH!
what is the difference with hiding veggies and hiding cottege cheese?
You are adding it in and covering it up a bit.
you are still being honest and telling your child what you put in there. no harm.
I think you would better understand why parents do it if you had a child who wouldn’t eat anything……
My daughter has not been given the ok for honey and I am unsure about agave. Can the honey be omitted?
Yes. I have made cottage cheese pancakes for years and have never used a sweetener.
Cannot get these to cook through without burning, any suggestions?
Hi Maurine – I think your heat is probably too high under your pan. If you turn it down they should cook through before the surface burns. Good luck!
These look great, I’m excited to try them!!
I have to say that lately I’ve become a fan of hiding veggies, but I don’t consider it deception. I am just boosting the nutrition of our food. I alway serve my little boy veggies as well, but he’s often not receptive to it. I know persistence pays off, but in the meantime, I want to make sure he is getting enough vitamins, fibre etc. He is too young to help with food prep, grow veggies, and all the other things that encourage kids to take an interest in their food, so for now I feel I am being a good mom by “sneaking” in his vegetables.
These pancakes are fantastic. My son will eat 1…maybe 2 of other pancakes, but he is guaranteed to eat at least 3 of these every time. I can’t keep up!
Thanks for the great recipe!
I make these ALL the time. Everyone LOVES them. My nieces, my mother-in-law, my daughter…..everyone. They are a hit every single time. Thanks so much for your recipes.
Just tried these for dinner tonight and they were a SMASH HIT! Everyone loved them… not just the kids! Thanks so much for sharing!
Made these for my kids this morning and they actually ate them. Of course, I didn’t tell them they were cottage cheese pancakes since they looked like regular pancakes. I loved them. such a better alternative than instant pancakes.
Just made this for breakfast. So good topped with strawberries. I used whole wheat flour and honey and they were excellent.
I was VERY excited to come across this recipe as I have been looking for a new recipe to try out with the cottage cheese I need to use up in the house. I think this will be dinner tonight!!
Is there any way to make a dairy free version of these? What could I sub for cottage cheese?
Recently made a version of these pancakes and my pancake loving 8 year old loved them. Nice way to give her protein instead of just empty carbs. Personally I think it’s genius to add (not hide) fruits and veggies to recipes. I think it is making the recipes healthier. My veggie hating hubby benefits from this as well. (and his mom loaded him with fresh fruits and veggies as a child) Seems like you don’t agree with LYING to children about adding healthy ingredients to recipes (being sneaky), rather than the act of doing so. ??
Could you give me the load down- Calories, Carbs, Fat etc…maybe just didn’t see the tab. Thanks
My 17 month old loved these! Used the maple syrup substitute option and they turned out great! Thanks!
Made these pancakes this morning, I had accidentally purchased cottage cheese with pineapple inside, so I figured why not give that a try. My husband and two daughters just inhaled them! My first weelicious recipe was rice cooker mac and cheese, followed by this one – Catherine, you are two for two in pleasing my picky eaters!
Wow Catherine!! Thanks for sharing. These pancakes are delicious! A HUGE hit in my family. They all tried to guess “the secret ingredient” and couldn’t believe it was cottage cheese! I love that they are protein packed….a great way to get some protein into my kids before school!! I also used the maple syrup substitute…when in Maine…
Great recipe! My two year old daughter could not get enough of these, thank you!
All your pancake recipes are awesome. These turned out to be great as well. Thanks!!!
My 1 1/2 year old could not take in enough of these, neither could I! I didnt add honey cuz i didnt have any. Tasted bland enough but if we put surup on top, its so very yummy! My lil girl loves cottage cheese but wanted to try it anyways. Definately making more of these!
These seemed a bit too salty to me (although they were delicious) and I’m sure it was because of the cottage cheese. I try to avoid high sodium foods with my 22 month old daughter.
Any ideas to decrease the sodium content? I would still like to use the full fat cottage cheese.
Thanks!
You could cut the salt in half, or just delete it altogether. Salt brings out the flavors in almost anything which is why I use it in small amounts. I hope this works better for you next time!
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Yay!! Another success with my very picky 22 mth old! He loved these, as did hubby, who is also very picky. I used Agave nectar, which I’ve never used before and they had a really good flavor. Turns out we really like Agave so I may be trying it in more things from now on.
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This is my absolute favorite recipe from this site! Just made it for breakfast AGAIN!
Do you pack these in lunch for your children? I have some frozen and wanted to send in my daughter’s lunch as a sandwich w/ a fruit/cream cheese or peanut butter spread. Thanks.
That sounds super tasty! I often make pancake sandwiches for Kenya and Chloe!
Wonderful site. Lots of helpful info here. I?m sending it to a few pals ans additionally sharing in delicious. And naturally, thanks on your sweat!
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Just wanted you to know we love this recipe. I find I have to double or triple it to catch up to this crowd of 2 adults and 2 (almost) preschoolers. I can’t even get the syrup out for dipping before they’ve eaten all of them (litterally–they forgot they asked for it before they are onto seconds!!)
Just made these this morning. My daughter is in a blueberry mood so added berries. I must say I love love love. She is a picky eater and even she ate. Thanks Catherine!
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I just made these for breakfast this morning. My daughter is not necessarily a picky eater, just a light eater. I always wonder how she manages to grow on the slight amount of food she eats! Anyhow, she ate SEVEN of these in one sitting. This recipe was definitely a hit in our household!
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Catherine, forgive me if you’ve answered this already! Do you think we could also add a bit of diced fruit to this batter? Like berries or pineapple?
Sorry if this is a repeat question, but I didn’t have time to scroll through all these comments. What if I don’t want to use eggs. Could I substitute mashed banana or applesauce? What do you think? Thanks!
The eggs act as a binder which I’m not sure applesauce would do, but banana might. You can also use flax seed as an egg replacement. 1 Tbsp Ground Flax Seed plus 3 Tbsp Water equals 1 Egg. It sometimes changes the flavor and texture, but sometimes works like a charm!
Just read a blueberry addition comment! Thanks!
I made these for my 11 month old this morning (sans honey) and they were a hit. She ate THREE! These are going on my rotation for sure. I am a huge weelicious fan (I made the lentil veggie soup last night and blended it for my daughter and she gobbled it up). Thanks for another wonderful recipe!
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Having a nightmare of a time with this recipe! They keep sticking to the pan & a very soupy texture. I used 1% cottage cheese because that’s what I had on hand. This may be the problem but the recipe didn’t specify a type. Tried to add more flour with no luck. Will attempt again another time would really like to try them!
Made these this morning for a 5-year boy who wont normally eat cottage cheese and a 2-year girl who wont eat eggs…they both ate 4 of them! SO DELICIOUS! Thank you, thank you! This will be a weekly item in my house now. And I took your advice, and told them what was in them…after they ate them of course, and they didnt seem to mind. yay!
came out perfect and IIII love them! =D (so does my husband and 2 year old son =P) but I’m the one with the cottage cheese problem – so thank you! =D
for those with soupy consistencies…
I used 2 % cottage cheese, and 3 extra large eggs…
I used a LITTLE bit more flour but not too much and it came out perfectly… hope it works out for you because they’re great!
[...] go through a lot of pancake mix in our house. As much as I love making pancakes from scratch, the convenience of a good mix can be a time-challenged mom’s best friend. There have been [...]
can I substitute 1/2 cup almond flour for the wheat flour? I can’t do grains.
Yes, almond flour is a great substitute! Just remember that the taste and texture will be a bit different.
I have made these several times and both myself and my twins find them DELICIOUS!!! I was just wondering if I could pour the batter into a muffin tin and bake these? I have made pancake muffins before but never with a cottage cheese based batter so I’m not sure whether it would work. Has anyone done this?
I have done that with other pancake mixes. I say give it a try! Let me know how it comes out!