Basil Pesto is easy to make, you can store it for weeks in the fridge and my kids devour it up no matter what I put it on -- from fish, to pasta to a sandwich. Even my husband loves it. And seriously, what's not to love?!
Basil Pesto (Makes 1 Cup)
- 2 cups fresh basil
- 1/4 cup grated parmesan cheese
- 1/4 cup pine nuts
- 1 garlic clove
- 1/2 teaspoon Salt
- 1/4 cup Olive Oil
1. Place all ingredients in a food processor and puree until smooth.