In our house, pesto has as many, if not more, uses then tomato sauce. I’ve started to keep pesto in the fridge at all times because of it’s versatility and the fact that my kids love it. Not only is it great as a sauce for pasta, it’s also a great spread for sandwiches, like these cheesy bagel paninis. It’s sort of like a grilled cheese, updated with a little extra zip.
When I’m short on time, but still want a school lunch with tons of flavor, these cheesy bagel paninis are a sure fire hit with my gang!
Bagel Pesto Panini
Ingredients
- 4 Mini Bagels
- 1/4 Cup Mozzarella, shredded
- 4 Tsp pesto
Instructions
Nutrition
Sodium: 190mg | Sugar: 1g | Fiber: 1g | Cholesterol: 5mg | Calories: 110kcal | Fat: 3g | Protein: 4g | Carbohydrates: 13g
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Oh my goodness, that looks soooo good! YUMO!And I loved the pics from your last post! What a leolvy garden! I too, love to move things around and “play house”! It’s the only way I enjoy cleaning, when I can rearrange and redecorate as I clean!
[…] grilled cheese bagel (Pesto/Gruyere), caesar salad, apples, walnuts/dried cranberries […]
can you please share your
pesto recipe, thanx
Here you go! http://b12.ba4.myftpupload.com/2011/01/05/basil-pesto/
can you please share youre pesto recipe, thanx
These are so yummy. I used my George Foreman grill to make them.
yummm – I just made the pizza cups (from Facebook) for lunch Tuesday, I now know what she is having for lunch Thursday!
These were so yummy and simple! I think I’ll try them with some tomato slices next time
My Panini press is the best thing that’s happened to me in a long time! Thanks for this recipe.
They sure look yummy!
I’ll try this with the ramsons pesto I recently made.
Yum I bet it would be!
This looks yummy! I’m sure it would also be good with chicken and cranberries!