Chicken Fajita Quesadilla
January 19, 2011
Ok, it’s day three of chicken fajitas and I’m sure you're starting to think, "really, what else can we possibly make after three days with the same fajita mixture that my kids will actually want to eat?" I'm here to tell you that if you make your family these chicken fajita quesadillas, there are going to be some seriously happy people all around you. Just take the remaining chicken fajitas, chop it up fine, place on top of a tortilla, sprinkle on some cheese, top with another tortilla and in minutes you will have an original meal that no one but you will realize came from the same thing you had for dinner the night before! And the night before that!
Chicken Fajita Quesadilla (Serves 4)
- Prep Time:1 minutes, (PT1M)
- Cook Time: 6 minutes, (PT6M)
- Total Time: 7 minutes, (PT7M)
Ingredients
- 4 tortillas
- 1 cup cheese (mexican cheese blend, mozzarella or cheddar), grated
- 1 cup chicken fajitas, chopped (chicken & veggies)
Preparation
- 1. Place one tortilla in a dry pan over medium heat ( I use a cast iron skillet).
- 2. Sprinkle 1/2 cup of cheese over tortilla and 1/2 cup of chopped chicken fajita mix.
- 3. Top with another tortilla and heat through for 3 minutes on each side or until cheese is melted and tortilla is slightly toasted.
- 4. Repeat for the second quesadilla.
- 5. Cut into wedges and serve.
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MuckDiva
February 6, 2011 at 8:29 pm
Tiffany
January 21, 2011 at 2:20 pm
Trisha
January 22, 2011 at 3:09 pm
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Lisa
January 19, 2011 at 8:06 am
Maryea {Happy Healthy Mama}
January 19, 2011 at 7:02 am