Ok, it’s day three of chicken fajitas and I’m sure you’re starting to think, “really, what else can we possibly make after three days with the same fajita mixture that my kids will actually want to eat?” I’m here to tell you that if you make your family these chicken fajita quesadillas, there are going to be some seriously happy people all around you. Just take the remaining chicken fajitas, chop it up fine, place on top of a tortilla, sprinkle on some cheese, top with another tortilla and in minutes you will have an original meal that no one but you will realize came from the same thing you had for dinner the night before! And the night before that!
Chicken Fajita Quesadilla
Ingredients
- 4 tortillas
- 1 cup cheese (mexican cheese blend, mozzarella or cheddar), grated
- 1 cup chicken fajitas, chopped (chicken & veggies)
Instructions
- Place one tortilla in a dry pan over medium heat ( I use a cast iron skillet).
- Sprinkle 1/2 cup of cheese over tortilla and 1/2 cup of chopped chicken fajita mix.
- Top with another tortilla and heat through for 3 minutes on each side or until cheese is melted and tortilla is slightly toasted.
- Repeat for the second quesadilla.
- Cut into wedges and serve.
Nutrition
Calories: 330kcal | Carbohydrates: 27g | Protein: 20g | Fat: 16g | Cholesterol: 55mg | Sodium: 670mg | Fiber: 2g | Sugar: 3g
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This was a HUGE hit tonight with my DD. She had me cut the wedge into 1/2 so that I was giving her 1/8 of the entire tortilla. She ended up eating almost 3 slices! I am already planning on send them to daycare this week.
I drizzle mine with lime or lemon juice. Helps keep it from turning brown. It helps keep it a little longer than without, but not for days…
But how do you get the guacamole to last 3 days?
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My kids love quesadillas. Thanks! Can’t wait to try this one!
This looks great. I love recipes that make delicious leftovers.